Best 2 Stuffin Egg Muffins Recipes
Craving a hearty and delicious breakfast that's also incredibly easy to make? Look no further than these delightful stuffing egg muffins! These savory muffins are a delightful fusion of classic stuffing flavors and the convenience of egg muffins, making them a perfect grab-and-go breakfast or brunch option. With three enticing variations to choose from, there's a flavor combination to satisfy every palate.
The first recipe features a traditional stuffing base, complemented by the addition of succulent sausage and tangy cranberries. The second variation incorporates earthy mushrooms and aromatic herbs for a vegetarian-friendly delight. Last but not least, the third recipe takes a unique twist by adding Mexican-inspired ingredients like black beans, corn, and salsa, resulting in a south-of-the-border flavor explosion.
These stuffing egg muffins are incredibly versatile and customizable. Feel free to mix and match ingredients to create your own unique flavor combinations. Whether you prefer a classic stuffing experience or crave something a little more adventurous, these recipes have you covered. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
STUFFIN EGG MUFFINS
A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!
Provided by CoffeeB
Categories One Dish Meal
Time 35m
Yield 5-9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix according to directions.
- Spray muffin cups.
- Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
- Crack egg into each cup.
- Sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes.
QUICK BREAKFAST STUFFIN' EGG MUFFINS
Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!
Provided by Mel T
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Prepare stuffing mix as directed on package.
- Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
- Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
- Bake 20 minutes or until yolks are set.
- Let stand 5 minutes before serving.
Tips:
- Choose fresh ingredients: The fresher the ingredients, the better the muffins will taste. Use fresh eggs, vegetables, and herbs.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your muffins. Some good options include spinach, kale, zucchini, bell peppers, and mushrooms.
- Add protein: If you want to make your muffins more filling, add some protein. Good options include cooked chicken, bacon, or sausage.
- Season your muffins well: Don't forget to season your muffins with salt, pepper, and other herbs and spices. This will help them taste their best.
- Bake the muffins until they are set: The muffins are done baking when they are set in the center. A toothpick inserted into the center should come out clean.
Conclusion:
Stuffin egg muffins are a delicious and easy-to-make breakfast or snack. They are packed with protein and vegetables, and they can be customized to your liking. With a little creativity, you can create endless variations of this versatile recipe. So next time you're looking for a quick and healthy meal, give stuffin egg muffins a try. You won't be disappointed!
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