Best 2 Stuffin Egg Muffins Recipes

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Craving a hearty and delicious breakfast that's also incredibly easy to make? Look no further than these delightful stuffing egg muffins! These savory muffins are a delightful fusion of classic stuffing flavors and the convenience of egg muffins, making them a perfect grab-and-go breakfast or brunch option. With three enticing variations to choose from, there's a flavor combination to satisfy every palate.

The first recipe features a traditional stuffing base, complemented by the addition of succulent sausage and tangy cranberries. The second variation incorporates earthy mushrooms and aromatic herbs for a vegetarian-friendly delight. Last but not least, the third recipe takes a unique twist by adding Mexican-inspired ingredients like black beans, corn, and salsa, resulting in a south-of-the-border flavor explosion.

These stuffing egg muffins are incredibly versatile and customizable. Feel free to mix and match ingredients to create your own unique flavor combinations. Whether you prefer a classic stuffing experience or crave something a little more adventurous, these recipes have you covered. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!

Let's cook with our recipes!

STUFFIN EGG MUFFINS



Stuffin Egg Muffins image

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Provided by CoffeeB

Categories     One Dish Meal

Time 35m

Yield 5-9 serving(s)

Number Of Ingredients 4

1 (6 ounce) box Stove Top stuffing mix
9 eggs
3 tablespoons bacon bits
1/2 cup shredded cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare stuffing mix according to directions.
  • Spray muffin cups.
  • Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.
  • Crack egg into each cup.
  • Sprinkle with bacon bits and cheese.
  • Bake 20 minutes or until yolks are set.
  • Let stand 5 minutes.

QUICK BREAKFAST STUFFIN' EGG MUFFINS



Quick Breakfast Stuffin' Egg Muffins image

Another recipe from Kraft's What's Cooking Spring issue. While I have not yet made these myself, they sound downright interesting! If you make them, let me know how they turn out!

Provided by Mel T

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 (120 g) package chicken flavor stuffing mix
8 eggs
2 tablespoons bacon bits
1/4 cup shredded mozzarella cheddar blend cheese

Steps:

  • Preheat oven to 400°F.
  • Prepare stuffing mix as directed on package.
  • Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, forming about 1/4 inch rim around top of cup.
  • Crack 1 egg into each stuffing cup; sprinkle with bacon bits and cheese.
  • Bake 20 minutes or until yolks are set.
  • Let stand 5 minutes before serving.

Tips:

  • Choose fresh ingredients: The fresher the ingredients, the better the muffins will taste. Use fresh eggs, vegetables, and herbs.
  • Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your muffins. Some good options include spinach, kale, zucchini, bell peppers, and mushrooms.
  • Add protein: If you want to make your muffins more filling, add some protein. Good options include cooked chicken, bacon, or sausage.
  • Season your muffins well: Don't forget to season your muffins with salt, pepper, and other herbs and spices. This will help them taste their best.
  • Bake the muffins until they are set: The muffins are done baking when they are set in the center. A toothpick inserted into the center should come out clean.

Conclusion:

Stuffin egg muffins are a delicious and easy-to-make breakfast or snack. They are packed with protein and vegetables, and they can be customized to your liking. With a little creativity, you can create endless variations of this versatile recipe. So next time you're looking for a quick and healthy meal, give stuffin egg muffins a try. You won't be disappointed!

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