Best 3 Stuffed Thyme Bell Peppers Recipes
**Discover a Culinary Symphony of Stuffed Thyme Bell Peppers: A Journey Through Exquisite Flavors**
Embark on a culinary adventure with our tantalizing stuffed thyme bell peppers, a symphony of flavors and textures that will delight your palate. These vibrant bell peppers, bursting with an array of colors, are carefully hollowed and filled with a medley of savory ingredients, creating a symphony of flavors that dance on your tongue. The aromatic thyme, with its earthy and slightly minty notes, adds a touch of sophistication to the dish, elevating it from ordinary to extraordinary. Get ready to savor every bite of these stuffed bell peppers, as they transport you to a world of culinary bliss. Our collection of recipes offers a diverse range of variations, each with its unique flair, ensuring there's something for every palate to relish. From a classic vegetarian delight to a hearty meat-filled indulgence, these recipes cater to various dietary preferences and culinary inclinations.
STUFFED THYME BELL PEPPERS
I list beef here, but it is also good with chicken. This is a modified version of a recipe appearing in Leaving Home by Louise Grace.
Provided by Boomerang Longhorn
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut tops off peppers and set aside; next remove seeds and membranes from peppers.
- Combine cooked rice and beef in a mixing bowl. Then add mayonnaise, Worcestershire sauce and thyme. Be careful to sprinkle and stir to ensure everything is evenly mixed.
- Fill peppers so that there is a slight mound above the rim of the pepper, place them in a shallow baking dish and put a pepper crown on top of each.
- Bake stuffed peppers at 350° for 30 minutes, or until stuffed peppers are tender.
10 BEST STUFFED PEPPERS RECIPES
Over 10 best stuffed peppers recipes including beef, chicken, or turkey stuffed peppers, vegetarian stuffed peppers, stuffed peppers without rice, and more! One of my favorite stuffed peppers recipe are these classic ground beef stuffed peppers.
Provided by Sam Hu | Ahead of Thyme
Categories Beef
Time 1h5m
Number Of Ingredients 15
Steps:
- Preheat oven to 375 F.
- Prepare the bell peppers by cutting the tops off. Remove and discard the seeds. Place the peppers on a lightly greased baking pan and lightly season with salt and pepper. Set aside.
- Heat oil in a large skillet or shallow saucepan for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook for 6-8 minutes until browned on all sides. Make sure to break up beef into small pieces to help even browning.
- Stir in onion, garlic, zucchini and parsley and sauté for 1-2 minutes until tender.
- Season the beef mixture with salt and pepper and stir in soy sauce and tomato sauce. Stir occasionally and bring the mixture to a simmer to help soak up the flavors, about 3 minutes.
- Add in rice and 1/2 cup cheese and stir well to mix all evenly. Turn off heat and set the beef rice mixture aside.
- Fill up each pepper with beef mixture and sprinkle remaining cheddar cheese on top.
- Bake the stuffed peppers for 40-45 minutes until the pepper softens and the melted cheese turns golden brown. Let the stuffed peppers rest for 5 minutes before serving. Garnish with fresh parsley on top and serve.
Nutrition Facts : ServingSize 1 serving, Calories 393 calories, Sugar 8.5 g, Sodium 1123.7 mg, Fat 16.3 g, SaturatedFat 7.8 g, TransFat 0.4 g, Carbohydrate 32.3 g, Fiber 4.2 g, Protein 28.1 g, Cholesterol 77.9 mg
TURKEY-THYME STUFFED PEPPERS
Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to help mix the ingredients and make meals with me. -Jennifer Kent, Media, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook turkey and onion over medium heat 8-10 minutes or until turkey is no longer pink and onion is tender, breaking up turkey into crumbles. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes, rice and bread crumbs., Cut sweet peppers lengthwise in half; remove seeds. Arrange pepper halves in a 13x9-in. microwave-safe dish; fill with turkey mixture. Sprinkle with cheese. Microwave, covered, on high for 7-9 minutes or until peppers are crisp-tender.
Nutrition Facts : Calories 423 calories, Fat 13g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 670mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 6g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- To save time, purchase pre-sliced bell peppers or use a mandoline slicer to evenly slice the peppers.
- For a vegetarian version of this dish, omit the ground beef and replace it with lentils or black beans.
- Feel free to experiment with different fillings. Some popular options include spinach and feta, zucchini and corn, or sausage and potatoes.
- If you don't have fresh thyme, you can use dried thyme. Just be sure to use about half the amount, as dried herbs are more concentrated.
- To make sure the bell peppers are cooked through, insert a toothpick into the center. If it comes out clean, the peppers are done.
Conclusion:
Stuffed bell peppers are a delicious and versatile dish that can be enjoyed for lunch or dinner. They're also a great way to use up leftover vegetables. With so many different variations, there's sure to be a stuffed bell pepper recipe that everyone will enjoy.
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