Best 2 Stuffed Sourdough Loaf Recipes
**Discover the delightful world of stuffed sourdough bread, where flavors dance on your palate and textures delight your senses.**
Indulge in a culinary journey with our collection of stuffed sourdough bread recipes, each one a masterpiece of taste and innovation. From the classic combination of cheese and herbs to the unexpected fusion of sweet and savory ingredients, our recipes offer a tantalizing array of options to satisfy every craving.
Prepare to be amazed by the "Classic Cheese and Herb Stuffed Sourdough Bread," a timeless favorite that showcases the perfect harmony between gooey cheese, aromatic herbs, and the tangy sourdough base. For a vegetarian delight, embark on a flavorful adventure with the "Roasted Vegetable and Goat Cheese Stuffed Sourdough Bread," where tender vegetables, creamy goat cheese, and the earthy notes of sourdough create a symphony of flavors.
If you have a sweet tooth, our "Apple and Cinnamon Stuffed Sourdough Bread" will transport you to a world of sweet indulgence. With its tender apple filling, fragrant cinnamon spice, and the slightly sour tang of sourdough, this recipe is a perfect treat for breakfast, brunch, or a sweet snack.
And for those who love to explore culinary fusion, the "Chorizo and Manchego Stuffed Sourdough Bread" is a must-try. Savor the spicy kick of chorizo, the nutty richness of Manchego cheese, and the robust character of sourdough bread in every bite.
Our collection of stuffed sourdough bread recipes is a testament to the versatility and deliciousness of this classic bread. With each recipe, you'll embark on a new culinary adventure, discovering the endless possibilities of flavor combinations and textures. So grab your apron, gather your ingredients, and let's begin our sourdough bread-baking journey together!
STUFFED SOURDOUGH BREAD
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Provided by Wildflour
Categories High In...
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
- Insert cheese between cuts.
- Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
- Wrap in foil, place on cookie sheet.
- Bake in 350º oven for 15 minutes.
- Uncover and bake 10 minutes longer or til cheese has melted.
- Serve warm, pull apart to eat!
Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7
STUFFED SOURDOUGH LOAF
This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!
Provided by Rebecca Swift
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- Cut the sourdough loaf in half and scoop out the bread.
- In a medium saucepan over medium heat, melt the butter and mix together the scooped out bread pieces and garlic. Slowly cook and stir 10 minutes, or until the bread is browned. Transfer to a large bowl.
- In the bowl with the bread mixture, mix the Monterey Jack cheese, cream cheese, Parmesan cheese and artichoke hearts. Spoon the mixture into the hollowed bread shell. Top with Cheddar cheese.
- Broil 5 minutes, or until the bread is lightly brown and the cheeses are melted. Remove from oven and sprinkle with green onions. Slice and serve.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 14.1 g, Cholesterol 45.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 9.8 g, Sodium 502 mg, Sugar 0.7 g
Tips:
- Choose the Right Bread: Select a sourdough loaf that is at least one day old, as it will be easier to slice and stuff without crumbling.
- Make Clean Slices: Use a serrated knife to make clean, even slices in the bread, ensuring that they are not too deep or too shallow.
- Don't Overstuff: Be mindful not to overstuff the bread slices, as this can make them difficult to close and may cause the filling to spill out during baking.
- Seal the Loaf Properly: After filling the bread slices, use toothpicks or kitchen twine to securely seal the loaf, preventing the filling from leaking out.
- Bake at the Right Temperature: Bake the stuffed sourdough loaf at the recommended temperature specified in the recipe to ensure proper cooking and a crispy crust.
- Monitor Baking Time: Keep a close eye on the baking time, as overbaking can dry out the bread and make the filling less flavorful.
- Let it Cool: Allow the stuffed sourdough loaf to cool slightly before slicing and serving. This helps the flavors to meld and prevents the filling from spilling out.
Conclusion:
Stuffed sourdough loaf is a delectable and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With an array of stuffing options and simple preparation techniques, this recipe provides a unique and flavorful experience. Whether you prefer a sweet or savory filling, the combination of crispy sourdough bread and a delectable filling creates a satisfying and unforgettable meal. So, gather your ingredients, unleash your creativity, and indulge in the delightful goodness of a stuffed sourdough loaf. Happy baking!
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