Best 3 Stuffed Rouladen Recipes
**Dive into a Culinary Journey with Stuffed Rouladen: A Symphony of Flavors and Textures**
Prepare to tantalize your taste buds with the delectable Stuffed Rouladen, a classic German dish that combines tender beef, savory fillings, and rich sauces. This culinary masterpiece is a true testament to the art of cooking, showcasing a harmonious blend of flavors and textures that will leave you craving for more. Embark on a culinary adventure as we explore the different variations of Stuffed Rouladen presented in this article, each offering a unique twist on this timeless dish. From the traditional beef rouladen with its hearty fillings to the modern vegetarian rouladen bursting with fresh vegetables, there's a recipe here to suit every palate. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article will guide you through the steps of creating this culinary delight, ensuring a successful and enjoyable cooking experience.
MUSHROOM STUFFED BEEF ROULADEN
Rouladen is a German dish that is made by wrapping thin slices of beef around a mixture of onion, pickle and bacon and then braised. In this recipe, which my German friend makes, the more traditional filling is replaced with a mushroom one. Serve with egg noodles, rice or mashed potatoes and mixed seasonal vegetables.
Provided by MICHELLE0011
Categories World Cuisine Recipes European German
Time 1h55m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of oil in a large saute pan over medium-high heat. Stir in garlic and mushrooms. Cook until the mushrooms have softened, then stir in dried thyme, remove from heat, and allow to cool to room temperature. Once cool, season to taste with salt and pepper, then mix in the beaten egg and breadcrumbs.
- Evenly divide the mushroom mixture among the top round slices. Roll each Rouladen around the filling into a tight cylinder and secure with a toothpick.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the remaining 1 tablespoon of oil in a skillet over medium-high heat. Brown the Rouladen, then transfer to a 8x8 inch baking dish. Pour wine into the hot skillet and bring to a simmer. Meanwhile, stir the beef stock into the flour, and mix until smooth. Pour the beef stock into the skillet and return to a simmer. Cook until thickened, then stir in the Dijon mustard. Pour this sauce over the Rouladen.
- Cover, and bake 60 to 75 minutes in the preheated oven, until the meat is tender.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 18.3 g, Cholesterol 150.3 mg, Fat 28.9 g, Fiber 2.1 g, Protein 45.9 g, SaturatedFat 8.6 g, Sodium 307.2 mg, Sugar 4.3 g
STUFFED ROULADEN
Make and share this Stuffed Rouladen recipe from Food.com.
Provided by SEvans
Categories Meat
Time 1h
Yield 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.
STUFFED BEEF ROULADEN MY WAY FOR TWO IN CROCK POT
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
Provided by Rhonda O
Categories Beef
Time 3h45m
Number Of Ingredients 15
Steps:
- 1. make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
- 2. pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
- 3. add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.
Tips:
- Choose the right cut of beef. Rouladen is typically made with flank steak or top round steak, which are both relatively thin and easy to roll. These cuts also have a good amount of flavor and will hold up well to being cooked in a slow cooker.
- Pound the beef thinly. This will help to tenderize the meat and make it easier to roll. You can use a meat mallet or a rolling pin to pound the steak.
- Don't overstuff the rouladen. Too much filling will make it difficult to roll the steak and will also make the rouladen more likely to fall apart during cooking.
- Brown the rouladen before cooking. This will help to seal in the juices and add flavor to the dish.
- Cook the rouladen on a bed of vegetables. This will help to prevent the rouladen from sticking to the bottom of the slow cooker and will also add flavor to the dish.
- Let the rouladen rest before slicing. This will help to keep the juices from running out and will make the meat more tender.
Conclusion:
Rouladen is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With a little planning ahead, you can have a delicious and hearty meal on the table in no time. So next time you're looking for a new and exciting way to cook beef, give rouladen a try!
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