Best 2 Stuffed Pumpkins Recipes
Indulge in a delightful culinary journey with our comprehensive guide to stuffed pumpkins, a versatile dish that transforms the humble pumpkin into a savory and visually stunning centerpiece. From traditional to contemporary recipes, we present a diverse collection of flavors to tantalize your taste buds. Discover the classic Stuffed Pumpkin with Sausage, Rice, and Herbs, a hearty and comforting dish that embodies the essence of fall flavors. For a vegetarian delight, try the Stuffed Pumpkin with Quinoa, Black Beans, and Sweet Potatoes, a vibrant and protein-packed option. If you prefer seafood, the Stuffed Pumpkin with Crab and Cornbread Stuffing is sure to impress with its succulent seafood filling and crispy cornbread topping. And for a unique twist, the Stuffed Pumpkin with Goat Cheese and Spinach offers a creamy and tangy filling that will leave you craving more. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to ensure success in your culinary adventure. So, gather your ingredients, preheat your oven, and prepare to embark on a delicious journey with our stuffed pumpkin recipes.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE & RICE STUFFED PUMPKINS
My children often request this dish. It also adds a great "wow" factor to a festive buffet table.-Andria Peckham, Lowell, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Cut a 3-in. circle around each pumpkin stem. Remove tops and set aside. Remove strings and seeds from pumpkins; discard seeds or save for roasting. , In a large skillet, cook sausage, vegetables and garlic over medium heat 6-8 minutes or until sausage is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in rice, 3/4 cup cheese, eggs, parsley, salt and thyme., Place pumpkins in a 15x10x1-in. baking pan; fill with rice mixture. Replace pumpkin tops. Bake 30 minutes., Reduce oven setting to 350°. Bake 25-35 minutes longer or until pumpkin is tender when pierced with a knife and a thermometer inserted in filling reads 160°. Sprinkle remaining cheese over filling. Cut to serve.
Nutrition Facts : Calories 204 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 405mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
SPINACH-STUFFED PUMPKINS
Sweet mini pumpkins stuffed with creamed spinach and topped with melted cheese. Sure to impress!
Provided by TOBERAH
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut off tops and remove seeds from pumpkins. Coat the insides with butter, and season with salt and pepper. Replace lids. Place in a shallow baking dish with a small amount of water to prevent bottoms from scorching during cooking.
- Bake in the preheated oven for 30 minutes, or until insides have darkened yet outsides remain firm. Meanwhile, small saucepan, stir softened cream cheese into spinach until melted and well-blended.
- Fill pumpkins with spinach mixture, and top each with a slice of cheese. Return to the oven for 3 minutes to melt cheese if serving immediately. Pumpkins may be covered and refrigerated at this point until ready to serve. May be reheated in the microwave for 2 minutes.
Nutrition Facts : Calories 406.7 calories, Carbohydrate 27.5 g, Cholesterol 72.1 mg, Fat 28.7 g, Fiber 6.1 g, Protein 13.6 g, SaturatedFat 15.8 g, Sodium 429.2 mg, Sugar 6.3 g
Tips:
- Select the right pumpkin: Choose a sugar pumpkin or a small pie pumpkin that is firm and has a deep orange color.
- Prepare the pumpkin: Cut the top off the pumpkin and scoop out the seeds and pulp. Save the top to use as a lid.
- Cook the pumpkin: You can bake the pumpkin in the oven or steam it until it is tender. Baking takes about 45 minutes to 1 hour, while steaming takes about 15-20 minutes.
- Make the stuffing: While the pumpkin is cooking, prepare the stuffing according to your favorite recipe. You can use a variety of ingredients, such as cooked rice, ground meat, vegetables, and spices.
- Stuff the pumpkin: Once the pumpkin is cooked and the stuffing is prepared, spoon the stuffing into the pumpkin cavity. Top with the pumpkin lid and bake for an additional 15-20 minutes.
- Serve: Let the stuffed pumpkin cool for a few minutes before serving. You can garnish with fresh herbs or a dollop of sour cream.
Conclusion:
Stuffed pumpkins are a delicious and festive dish that is perfect for a fall gathering. They are easy to make and can be customized to your liking. With a little planning, you can create a stunning and delicious stuffed pumpkin that will be the star of your table.
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