Best 4 Stuffed Mushrooms With Cream Cheese Sausage Recipes
**Stuffed mushrooms with cream cheese and sausage: A delightful appetizer or side dish**
Stuffed mushrooms are a classic appetizer or side dish that is always a hit at parties and gatherings. They are easy to make and can be customized to your liking. This recipe is for stuffed mushrooms with cream cheese and sausage, which is a combination that is sure to please everyone. The mushrooms are filled with a creamy, cheesy mixture that is studded with savory sausage. They are then baked until golden brown and bubbly. These stuffed mushrooms are sure to be a hit at your next party or gathering. They are also a great way to use up leftover mushrooms.
In addition to the cream cheese and sausage stuffed mushrooms, the article also includes recipes for:
* **Spinach and artichoke stuffed mushrooms:** These mushrooms are filled with a mixture of spinach, artichoke hearts, cream cheese, and Parmesan cheese. They are baked until golden brown and bubbly.
* **Crab and shrimp stuffed mushrooms:** These mushrooms are filled with a mixture of crab meat, shrimp, cream cheese, and Old Bay seasoning. They are baked until golden brown and bubbly.
* **Bacon and cheddar stuffed mushrooms:** These mushrooms are filled with a mixture of bacon, cheddar cheese, and cream cheese. They are baked until golden brown and bubbly.
No matter what your taste, there is a stuffed mushroom recipe in this article that you are sure to love.
SAUSAGE STUFFED MUSHROOMS
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 1.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 118.6 mg, Sugar 0.5 g
SAUSAGE STUFFED MUSHROOMS II
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Provided by Sam
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 23m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
- Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
- Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 1.6 g, Cholesterol 40.1 mg, Fat 17 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 8.2 g, Sodium 218.8 mg, Sugar 0.4 g
SAUSAGE & CREAM CHEESE STUFFED MUSHROOMS
Make and share this Sausage & Cream Cheese Stuffed Mushrooms recipe from Food.com.
Provided by A la Carte
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems and "core" from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.
- Fry the sausage, until it is cooked through.
- Chop the green onions, using the green part too.
- Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.
- Place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.
Nutrition Facts : Calories 470.1, Fat 42.2, SaturatedFat 18.5, Cholesterol 123.7, Sodium 978.9, Carbohydrate 5, Fiber 0.8, Sugar 3.1, Protein 18.4
STUFFED MUSHROOMS WITH CREAM CHEESE & SAUSAGE
I first had these back in high school - too many years ago to think about now. I've been making them ever since. Now, whenever any of my friends have a get-together, I'm expected to bring them! You've been warned!! They're addictive.
Provided by Lissa Sprenne
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 Fahrenheit.
- Separate caps and stems while cleaning the mushrooms.
- If cleaning with water, let them drain for a bit.
- Start cooking the sausage in frying pan, at a medium to medium/high temperature.
- While the sausage is cooking, put the cream cheese into a mixing bowl so it can soften and mince the stem pieces.
- Spice the sausage to taste. Garlic is a good addition.
- Just before the sausage is done, add the stem pieces and finish cooking.
- Drain off the excess grease and add the sausage/stem mixture into the cream cheese.
- Mix together well using a wooden spoon or your hands. Be careful, as it will be rather hot.
- Set the caps into a 13x9 pan (or larger) with sides.
- Optional! Melt enough butter to just put a little in the bottom of each cap or just brush some over the top of each after they're filled. You can put any extra butter in the bottom of the pan.
- Fill the caps with the cream cheese/sausage/stem mix.
- Add a small amount of water to the bottom of the pan, just enough to cover the bottom.
- Bake for 30 to 45 minutes, or until the tops are crusty and the mushrooms have turned dark.
- Scoop them out of the pan with a slotted spoon and arrange them on a plate.
- Serve warm. They reheat well, so you can make them ahead of time.
- *VARIATION 1: Add dried bread crumbs to the mix to make a larger batch without adding more cream cheese or sausage. Onions are also another popular addition.
- *VARIATION 2: Use one 8oz. box of cream cheese to two 8oz. pkgs of sausage. It makes for a larger batch that is less rich and tastes just as good.
- *FUN HINTS: The cream cheese mix is also very good on bread or crackers! This comes in handy if you you think there might be someone who doesn't like mushrooms - save some of the mix to the side for them to dip with.
Tips:
- Choose the Right Mushrooms: Select large, fresh mushrooms with intact stems. Look for firm, unblemished caps that are free of blemishes or bruises.
- Clean the Mushrooms Properly: Wipe the mushrooms with a damp paper towel to remove any dirt or debris. Do not soak them in water, as this can make them soggy.
- Remove the Stems Carefully: Use a spoon or melon baller to gently remove the stems, leaving the caps intact.
- Stuff the Mushrooms Evenly: Divide the stuffing mixture evenly among the mushroom caps, ensuring they are filled but not overstuffed.
- Bake at the Right Temperature: Bake the stuffed mushrooms at a high temperature (400°F/200°C) to ensure the cheese melts and the mushrooms cook through without becoming rubbery.
- Monitor the Cooking Time: Keep an eye on the mushrooms while they bake. Cooking times may vary depending on the size of the mushrooms and the oven's temperature.
- Garnish and Serve Immediately: Once the mushrooms are cooked, garnish them with fresh herbs or a sprinkle of grated Parmesan cheese. Serve them hot for the best flavor and texture.
Conclusion:
Stuffed mushrooms with cream cheese and sausage are a delightful appetizer, side dish, or even a main course. They are easy to make and packed with flavor, thanks to the combination of savory sausage, creamy cheese, and aromatic herbs. Whether you are entertaining guests or enjoying a cozy meal at home, these stuffed mushrooms are sure to impress. Their versatility allows you to customize the filling to your liking, making them a perfect dish for any occasion. So next time you are looking for a delicious and crowd-pleasing recipe, give stuffed mushrooms a try - you won't be disappointed!
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