POLISH VEGETABLE SALAD (SALATKA)
This is a great alternative to potato salad or coleslaw, an unexpected combination of ingredients that create a depth of flavor that will please any palate! Even with some healthier modifications, it sill tastes just like the one my Polish grandmother used to make. Serve with Polish sausage and some rye bread for a delicious lunch. Garnish with paprika and serve cold. Enjoy!
Provided by attabey
Categories Salad Vegetable Salad Recipes
Time 8h50m
Yield 6
Number Of Ingredients 12
Steps:
- Place celery root, parsnips, carrots, and potatoes in a saucepan; cover with water and add salt. Bring to a boil; cook until vegetables are fork-tender but still firm in the center, 5 to 7 minutes. Remove smaller pieces so they do not overcook. Drain and allow to cool until safe to handle, 5 to 7 minutes. Cut vegetables into 1/4-inch pieces.
- Combine cooked root vegetables, peas, eggs, pickles, in a large bowl. Add mayonnaise, yogurt, and mustard. Mix gently, taking care not to crush the peas. Season salad with salt and pepper.
- Refrigerate salad at least 8 hours to overnight.
Nutrition Facts : Calories 241.8 calories, Carbohydrate 27.6 g, Cholesterol 116.7 mg, Fat 11.5 g, Fiber 6.1 g, Protein 8.5 g, SaturatedFat 2.8 g, Sodium 590.4 mg, Sugar 8.3 g
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Maribel Malagon Garcia
[email protected]This salad is so simple to make, but it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge and make a delicious meal at the same time.
Muhammadhanif Roonjha
[email protected]This salad is a family favorite. My kids love the sweet and tangy dressing, and I love that it's a healthy way to get them to eat their vegetables.
Tohid Chaudhari
[email protected]This salad is a great make-ahead meal. I often make a big batch on the weekend and then enjoy it throughout the week for lunch or dinner. It's a healthy and convenient option that saves me time and money.
CaptainX
[email protected]I love using fresh, seasonal vegetables in my salads. This salad is especially delicious when made with crisp, colorful vegetables from the farmers market.
Craig Stock
[email protected]I used a mix of different types of apples in this salad, including Granny Smith, Honeycrisp, and Gala. The different flavors and textures of the apples added a lot of depth to the dish.
George Agyei
[email protected]I like my salads with a little bit of a kick, so I added a pinch of cayenne pepper to the dressing. It gave the salad a nice spicy flavor without being overpowering.
Ram prasad Dahal
[email protected]I made this salad vegan by omitting the hard-boiled eggs and using a plant-based mayonnaise. It turned out great! The salad was still creamy and flavorful, and it was a hit with my vegan friends.
kyle hakes
[email protected]I'm allergic to nuts, so I was thrilled to find this nut-free salad recipe. It's a delicious and safe option for me to enjoy.
mri sharmin
[email protected]This salad is a great value for the money. The ingredients are all affordable and easy to find. I was able to make a big batch of this salad for less than $10.
Hs Kitten
[email protected]This salad is perfect for potlucks and parties. It's easy to make ahead of time, and it always gets rave reviews. I love that it's a healthy option that everyone can enjoy.
Lucinda Loftus
[email protected]The flavors in this salad are amazing! The sweetness of the apples and carrots pairs perfectly with the tangy dressing. I also love the crunch of the cabbage and celery. This salad is a great way to get your daily dose of vegetables.
JEAN PHILIPPE M
[email protected]This salad is so easy to make, even for a beginner cook like me. I had it ready in less than 30 minutes, and it was a hit with my family. The leftovers were just as good the next day, which is always a bonus.
Ritesh Mahato
[email protected]I'm always looking for healthy and delicious salad recipes, and this one definitely fits the bill. The variety of vegetables provides a good mix of nutrients, and the dressing is light and flavorful without being too heavy. I'll definitely be making
traumalless kington
[email protected]This Polish vegetable salad is a delightful blend of flavors and textures. The combination of crunchy carrots, celery, and cabbage with the sweetness of apples and the tang of vinegar and mustard creates a refreshing and satisfying dish. I especially