Best 6 Stuffed Hot Peppers Recipes
If you're craving a unique and flavorful dish that combines sweet, savory, and spicy elements, look no further than stuffed hot peppers. This delectable dish features a combination of textures and tastes that will tantalize your taste buds. From the tender and juicy roasted peppers to the creamy and flavorful fillings, stuffed hot peppers are a true culinary delight.
This article presents a collection of stuffed hot pepper recipes that cater to diverse preferences and skill levels. Whether you're a seasoned cook looking for a challenge or a beginner seeking a straightforward recipe, you'll find something to satisfy your culinary desires. From traditional Italian recipes to modern fusion creations, these recipes offer a range of flavors and techniques to suit every palate.
So, get ready to embark on a culinary journey filled with spicy, savory, and satisfying stuffed hot peppers. Let your taste buds dance with delight as you explore the diverse recipes in this article, each offering a unique take on this classic dish.
STUFFED HOT PEPPERS
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Provided by Russ
Categories Appetizers and Snacks Spicy
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil.
- Stuff the peppers with the sausage mixture. Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 8.1 g, Cholesterol 54.4 mg, Fat 20.6 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 10.6 g, Sodium 1041.3 mg, Sugar 0.5 g
JACKIE'S STUFFED HOT BANANA PEPPERS
A spicy mix of Italian cheeses and meats with sauce and Italian bread! So good! My friends beg me to make these peppers. You may need more or less peppers, depending on their size. I grow my own and they are average size. They freeze well, too!
Provided by Jackie
Categories World Cuisine Recipes European Italian
Time 1h35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Set aside to cool.
- Mix cooked sausage, 4 cups mozzarella cheese, ricotta cheese, pepperoni, eggs, Parmesan cheese, parsley, garlic powder, and nutmeg together in a bowl. Stuff each pepper with cheese mixture.
- Cover the bottom of a 9x13-inch baking dish with 1 cup spaghetti sauce. Add stuffed peppers, stacking them if needed. Cover with remaining sauce. Top with remaining mozzarella cheese and any remaining cheese mixture. Cover baking dish with aluminum foil.
- Bake in the preheated oven until bubbly and fragrant, at least 1 hour.
Nutrition Facts : Calories 287.6 calories, Carbohydrate 10.9 g, Cholesterol 82.3 mg, Fat 18.5 g, Fiber 2.6 g, Protein 19.3 g, SaturatedFat 8.3 g, Sodium 742 mg, Sugar 4.9 g
CABBAGE STUFFED HOT BANANA PEPPERS - CANNING
Make and share this Cabbage Stuffed Hot Banana Peppers - Canning recipe from Food.com.
Provided by FloraandMerriwether
Categories Peppers
Time 1h30m
Yield 12 jars
Number Of Ingredients 8
Steps:
- Seed and de-vein peppers.
- Mix together cabbage, salt, celery seed and black pepper.
- Stuff peppers and pack into jars.
- Mix together vinegar, water and sugar.
- Bring to a boil.
- Pour over peppers.
- Wipe edges of the jars with a clean cloth, place lids and screw bands on fingertip-tight.
- Turn jars upside down for 5 minutes, then turn right-side up and allow to seal**.
- **Inversion is an heirloom method no longer recommended by the USDA/NCHFP (National Center For Home Food Preservation). To meet current guidelines, the filled jars should be processed in a boiling water bath for 10 minutes up to 1000 feet in elevation, 15 minutes from 1000 to 6000 feet, and 20 minutes at over 6000 feet.
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
STUFFED HOT PEPPERS
I use Anaheim Chillis or Hot Banana Peppers for this recipe, but you can use any pepper of your choice. Be very careful when seeding the peppers. It is important to wear gloves and not touch your face. If you do get pepper burn on your skin, rub olive oil on the affected area. I make these to freeze.
Provided by Keeferop
Categories Cheese
Time 1h45m
Yield 24 stufffed peppers, 24 serving(s)
Number Of Ingredients 11
Steps:
- Core hot peppers. Take out as many seeds as possible. Be very careful!
- Mix the rest of the ingredients and stuff peppers.
- Place on a baking sheet and a few tablespoons of olive oil over the peppers.
- Bake at 250 F for 45 minutes. Ready to eat or freeze.
JEN'S STUFFED CHEEZY HOT PEPPERS
My daughter always makes these for our gatherings.Everybody loves these and wants the recipe. Most stuffed pepper recipes have meat it them. These are meatless, in fact sometimes she just makes as a dip and serves with small slices of french bread or mini bagels.
Provided by Lisa G. Sweet Pantry Gal
Categories Other Snacks
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. cut and clean peppers. mix all ingredients except sliced cheese.
- 2. Bake covered in tinfoil in 375 degree oven for 35min till softened. Uncover sprinkle w/more parm & pepper flakes, top with slices of mozz. return to oven bake till cheese is melted and bubbly 5-10 more min.
- 3. Can also be made as dip. Put 2-3 chopped peppers in cheese mix and bake in casserole dish same way. Serve with good hearty bread or crackers.
Tips:
- Choose the right peppers: Look for firm, brightly colored peppers with no blemishes. Poblano, Anaheim, and Cubanelle peppers are all good choices for stuffing.
- Prepare the peppers properly: Cut the tops off the peppers and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Use a variety of fillings: There are endless possibilities for fillings, so get creative. Some popular options include rice, beans, cheese, vegetables, and meat.
- Season the filling well: Don't be afraid to add plenty of flavor to the filling. Use a combination of herbs, spices, and sauces to create a delicious and flavorful dish.
- Cook the peppers until they are tender: The cooking time will vary depending on the type of pepper and the filling. Generally, the peppers should be cooked until they are soft and slightly browned.
- Serve the peppers immediately: Stuffed peppers are best served hot out of the oven. Top them with your favorite toppings, such as sour cream, salsa, or guacamole.
Conclusion:
Stuffed peppers are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different variations to choose from, there is sure to be a stuffed pepper recipe that everyone will love.
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