Best 3 Stuffed Grilled Pork Chops From Alton Browns Good Eats Recipes
**Unveil the Culinary Symphony of Stuffed Grilled Pork Chops: A Taste Journey Awaits**
Prepare to embark on a tantalizing culinary adventure with stuffed grilled pork chops, a dish that masterfully blends flavors and textures to create a symphony of taste. Discover the secrets behind this delectable dish as we delve into the world of stuffed grilled pork chops, exploring the unique techniques, mouthwatering ingredients, and culinary artistry that make this dish a true masterpiece. From preparing the pork chops to stuffing them with a savory blend of herbs, breadcrumbs, and spices, each step is a testament to the culinary expertise that goes into creating this exceptional dish. Whether you prefer a classic stuffing or a more adventurous variation, this article presents a diverse collection of recipes that cater to every palate. Get ready to ignite your taste buds and embark on a journey that's sure to leave you craving more.
ALTON BROWN'S MOLASSES-AND-COFFEE PORK CHOPS
Steps:
- Combine the coffee, molasses, vinegar, mustard, garlic, 1 teaspoon salt, 1/2 teaspoon pepper, the ginger, thyme and pork chops in a 1-gallon zip-top bag; seal and shake to combine. Marinate in the refrigerator for at least 2 hours or overnight.
- Preheat a grill to medium-high. Remove the pork from the bag. Pour the marinade into a saucepan; boil gently over medium-high heat, stirring, until reduced to 1/2 cup, 12 to 15 minutes. Remove the thyme stems.
- Grill the pork chops for 3 to 4 minutes per side, or until they reach an internal temperature of 145. Let rest for 5 minutes; serve with the glaze.
STUFFED PORK CHOP
Steps:
- Place 1 cup of the salt, the brown sugar, peppercorns, mustard and vinegar in a 6-quart container and stir until the salt and sugar dissolve. Let the mixture sit for 5 to 10 minutes. Add the ice cubes and stir to melt most of the ice. Add the chops and make sure they are submerged in the brine. Cover and refrigerate 25 minutes.
- Preheat the oven to 500 degrees F with the oven rack in the center of the oven.
- Remove the chops from the brine, rinse and pat dry. Holding a knife parallel to the cutting board, cut a deep 2-inch-wide pocket into the side of each pork chop.
- Combine the cornbread, walnuts, dried cherries, raisins, pepper, sage, 2 teaspoons salt and the buttermilk in a mixing bowl. Place about 1/4 cup of the stuffing into the pocket of each chop. Brush both sides of each chop with the oil.
- Heat a cast-iron skillet until smoking hot, about 600 degrees F. Add the chops to the pan and cook until well seared, about 5 minutes per side.
- Transfer the pan to the oven and cook about 12 minutes more or until the internal temperature of the chops reaches 140 degrees F for medium. Be sure to temp the chops in the thickest part of the meat close to the bone, not in the stuffing. Let the chops rest 5 minutes before serving.
STUFFED GRILLED PORK CHOPS FROM ALTON BROWN'S GOOD EATS
Recipe courtesy of Alton Brown Show:Good Eats Episode:Chops This recipe is absolutely delicious. The best pork chops anyone in my family had ever had! I left out the walnuts and raisins and doubled the dried cherries and used dried poultry seasoning instead of the fresh sage.
Provided by carolinajewel
Categories Pork
Time 42m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine.
- Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing.
- Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture.
- Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
Nutrition Facts : Calories 657.3, Fat 23.6, SaturatedFat 6.6, Cholesterol 137.9, Sodium 28663.3, Carbohydrate 63.2, Fiber 1.6, Sugar 58, Protein 43.8
Tips:
- Ensure your pork chops are at least 1 inch thick for even cooking.
- Use a sharp knife to cut a deep pocket into each pork chop, being careful not to cut all the way through.
- Stuff the pork chops with your favorite stuffing. Alton Brown's recipe uses a mixture of bread crumbs, Parmesan cheese, parsley, garlic, and olive oil.
- Secure the stuffing in the pork chops with toothpicks or skewers.
- Season the pork chops with salt, pepper, and any other desired spices.
- Grill the pork chops over medium heat for 10-12 minutes per side, or until cooked through.
- Let the pork chops rest for a few minutes before serving.
Conclusion:
Alton Brown's stuffed grilled pork chops are a flavorful and juicy dish that is perfect for a summer cookout. The stuffing adds extra flavor and moisture to the pork chops, and the grill marks give them a nice smoky flavor. This recipe is also very versatile, as you can use any type of stuffing that you like. So, next time you're looking for a delicious and easy-to-make grilled pork chop recipe, give Alton Brown's stuffed pork chops a try. You won't be disappointed!
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