Best 3 Stuffed Fresh Figs Recipes
# Stuffed Fresh Figs: A Delightful Treat bursting with Mediterranean Flavors
Indulge in the exquisite flavors of the Mediterranean with our delightful stuffed fresh figs. These sweet and juicy gems are carefully selected and stuffed with a tantalizing combination of savory ingredients, creating a symphony of tastes that will tantalize your palate.
Our collection of stuffed fresh fig recipes offers a diverse range of culinary experiences, from the classic combination of goat cheese and honey to the exotic blend of pistachios and orange zest. Each recipe is meticulously crafted to highlight the natural sweetness of the figs while introducing a unique flavor profile.
Whether you prefer a sweet and tangy filling or a savory and nutty combination, our stuffed fresh fig recipes have something to satisfy every taste preference. These delectable treats are perfect for appetizers, desserts, or even as a light and refreshing snack.
Join us on a culinary journey as we explore the vibrant flavors of the Mediterranean through our collection of stuffed fresh fig recipes. From the simple elegance of fresh figs stuffed with honey to the decadent richness of figs filled with mascarpone and walnuts, each recipe promises a unique and unforgettable taste experience.
## Recipes Included:
* Fresh Figs Stuffed with Goat Cheese and Honey
* Pistachio and Orange Zest Stuffed Figs
* Mascarpone and Walnut Stuffed Figs
* Balsamic and Prosciutto Stuffed Figs
* Roasted Fig and Feta Stuffed Figs
STUFFED FRESH FIGS
Make and share this Stuffed Fresh Figs recipe from Food.com.
Provided by scarley
Categories Fruit
Time 20m
Yield 18 figs, 6 serving(s)
Number Of Ingredients 4
Steps:
- Mash the ripest fig on a plate with the honey, using a fork; set aside.
- Trim stems from remaining figs with a sharp knife, then cut a deep "X" in the top of each, making sure not to cut all the way through to the bottom. Gently spread each fig apart with your fingertips to make "petals."
- Combine ricotta cheese and almonds in a small bowl. Press mashed fig mixture through a sieve into a cup with the back of a spoon.
- To serve, spoon ricotta mixture into figs. Arrange on a platter and drizzle with fig honey.
ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO
Steps:
- Preheat the broiler. Scoop out as much of inside of each fig as is possible to maintain a nice solid shell. Wrap each fig with a prosciutto strand. Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil. Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.
STUFFED FRESH FIGS
This recipe was inspired by a recipe I heard about from a friend. It sounded good and I had to try it out for myself. Fresh figs are loaded on the tree, so this was part of my dinner last night.
Provided by Melanie B
Categories Fruit Appetizers
Time 30m
Number Of Ingredients 4
Steps:
- 1. Wash and trim the stems from your figs. Cut an X in the top of each one.
- 2. Insert an almond (or any other nut you prefer) and a pinch of blue cheese.
- 3. Wrap each fig with a partially cooked 1/2 slice of bacon and secure with a tooth pick.
- 4. Bake for 10 minutes at 350, then broil For 3-5 minutes.
Tips:
- Choose fresh, ripe figs that are plump and have no blemishes.
- Handle the figs gently to avoid bruising them.
- Use a sharp knife to cut the figs in half.
- Stuff the figs with a variety of fillings, such as goat cheese, feta cheese, nuts, and honey.
- Drizzle the figs with olive oil and balsamic vinegar before baking.
- Bake the figs at a high temperature for a short amount of time, until they are slightly caramelized.
- Serve the figs warm or at room temperature.
Conclusion:
Stuffed fresh figs are a delicious and elegant appetizer or dessert. They are easy to make and can be customized to your liking. With their sweet and savory flavors, stuffed fresh figs are sure to impress your guests.
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