CORNMEAL WAFFLES WITH CHIA SEEDS
Cornmeal and chia seeds add a bit of crunch to these waffles. My family can't get enough of these light waffles. We love to make these Christmas morning and top them with crushed strawberries, whipped cream, and ground up candy canes.
Provided by darthotto
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass or metal bowl using an electric mixer on high until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Whisk flour, cornmeal, chia seeds, baking powder, baking soda, white sugar, and salt together in a bowl. Whisk buttermilk, canola oil, and egg yolks together in a separate bowl; stir into flour mixture until batter is smooth. Gently fold egg whites into batter until just mixed.
- Pour about 1/4 cup batter into preheated waffle iron; cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 30 g, Cholesterol 53.7 mg, Fat 9.4 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 1.3 g, Sodium 506.4 mg, Sugar 3.9 g
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Rokeya Akter
[email protected]I don't know what went wrong, but these waffles were inedible. The flavor was terrible, and the texture was like rubber. I had to spit them out.
Tahmina Tanu
[email protected]These waffles were a disaster. The batter was too thick and wouldn't pour properly. The waffles ended up being undercooked and soggy. I had to throw them away.
Dorothy Cronk
[email protected]These waffles were a disappointment. The flavor was bland, and the texture was gummy. I definitely won't be making them again.
vincent kirika
[email protected]I wasn't impressed with these waffles. The flavor was just okay, and the texture was a bit too dense. I don't think I'll be making them again.
Albama Muzik
[email protected]These waffles were a bit bland for my taste. I think I would have liked them more if I had added some spices or herbs to the batter.
Farmanullah Baig
[email protected]I thought these waffles were just average. The flavor was good, but the texture was a bit too soft for my liking. I think I would have preferred them if they had been a bit crispier.
Shukat Awan188
[email protected]These waffles were okay. They weren't anything special, but they were still good. I think I would have liked them more if I had served them with different toppings.
Ilario Mua
[email protected]I wasn't a big fan of these waffles. The texture was a bit too dense for my liking. But my husband liked them, so I guess it's just a matter of personal preference.
Kaden Burnham
[email protected]These waffles were a bit too dry for my taste. I think I might have overcooked them. But the flavor was good, so I'll definitely give them another try.
Jordy Hawy
[email protected]I'm always looking for new waffle recipes, and this one definitely fits the bill. The cornmeal and chia seeds give these waffles a unique flavor and texture that I really enjoyed. I'll definitely be making these again.
Adrienne Belk
[email protected]These waffles are a great way to start the day. They're hearty and filling, and the chia seeds give them a nice boost of nutrition. I also love that they're easy to make and can be customized to your own liking.
fashion of mind
[email protected]I love these waffles! They're so easy to make and they're always a hit with my family and friends. I usually serve them with fresh fruit and whipped cream, but they're also great with just butter and syrup.
basajjatebagererwanzaalo Ssenoga
[email protected]These waffles were so easy to make and they turned out great! I didn't have any chia seeds, so I used flax seeds instead, and they worked just fine. I served them with butter and syrup, and they were delicious.
Mdrashed Khan
[email protected]I was pleasantly surprised by how good these waffles were. I'm not usually a fan of cornmeal waffles, but these were light and fluffy, with a nice crispy exterior. The chia seeds added a nice nutty flavor and a bit of texture. I'll definitely be maki
Deonauth Raghubir
[email protected]These waffles were delicious! I made them for my kids for breakfast, and they loved them. They're crispy on the outside and fluffy on the inside, and the chia seeds add a nice crunch. I'll definitely be making these again.
Tech and Versatility
[email protected]I've made these waffles several times now, and they're always a hit. The recipe is easy to follow, and the waffles turn out perfectly every time. I love the combination of cornmeal and chia seeds, and the waffles are always light and fluffy.
Ismael Muhammad
[email protected]These cornmeal waffles with chia seeds were an absolute delight! The texture was crispy on the outside, yet fluffy and tender on the inside. The addition of chia seeds gave them a nice nutty flavor and a boost of texture. I served them with fresh ber