Best 3 Stuffed Cucumber Cups Recipes
**Welcome to a refreshing and flavorful journey with our stuffed cucumber cups!**
In this article, we bring you a collection of delightful recipes that transform humble cucumbers into culinary masterpieces. These stuffed cucumber cups are not only visually stunning but also incredibly versatile, offering a range of flavors to suit every palate. Whether you prefer classic fillings like tuna salad or crave something more exotic like Mediterranean-inspired rice, our recipes have got you covered.
From the zesty and tangy Greek-style stuffed cucumbers to the creamy and indulgent crab-stuffed variety, each recipe offers a unique taste experience. We'll guide you through the process of selecting the perfect cucumbers, preparing them for stuffing, and creating fillings that burst with flavor.
Our recipes cater to various dietary preferences, including vegetarian and gluten-free options. So, whether you're looking for a light and refreshing appetizer, a satisfying lunch, or a healthy side dish, our stuffed cucumber cups are sure to impress.
Get ready to embark on a culinary adventure and discover why these stuffed cucumber cups are the perfect addition to your next meal or gathering.
SHRIMP STUFFED CUCUMBER CUPS
Steps:
- Peel the length of each cucumber to form alternating stripes of unpeeled and peeled. Cut the cucumbers into 12 (3/4-inch) pieces. Scoop out the center using a teaspoon or a melon baller, leaving the bottom and sides intact to form a cup. (Reserve the centers for the Round 2 Recipe Chicken Tacos with Cucumber Salsa.) Turn them upside down onto a towel and let them drain while you make the filling.
- Bring a medium pot of salted water to a boil over medium heat. Add the shrimp and cook until bright pink, about 3 to 4 minutes. Strain and rinse in cold water. Remove the shells and discard. (Reserve 12 shrimp for the Round 2 Recipe Shrimp and Potato Salad with Sour Cream and Bacon Dressing.)
- Chop the shrimp into small pieces and put them into a bowl. Add the horseradish, lemon juice, salt and pepper to taste, half the can of tomatoes (reserve the remaining half for the Round 2 Recipe Chicken Tacos with Cucumber Salsa) and 1 tablespoon of parsley. Evenly divide the shrimp mixture between the cucumber cups. Arrange them on a serving platter and garnish with remaining parsley.
STUFFED CUCUMBER CUPS
An easy to make and fun to serve party finger food. This creamy blue cheese and walnut mixture can also be used to stuff celery and cherry tomatoes.
Provided by Lorac
Categories Fruit
Time 15m
Yield 24 appetizers
Number Of Ingredients 6
Steps:
- Using a zester, vegetable peeler or fork, score the length of each cucumber to create a striped effect.
- Remove the ends and cut each cucumber into 3/4 inch rounds.
- Using a melon baller, scoop out the seeds from the center of each round to form a cup.
- Reserve 1 tbsp of the walnuts as a garnish.
- Combine remaining ingredients and stir until well blended.
- Spoon the mixture into the cucumber cups, garnish with the remaining nuts and chill until serving time.
LOBSTER STUFFED CUCUMBER CUPS
Provided by Food Network
Yield 24 servings
Number Of Ingredients 10
Steps:
- With melon baller, scoop out insides of cucumber slices, being careful not to go all the way through. Fill each cucumber cup with a dab of Russian dressing, a bit of lobster and a few kernels of corn.
- Combine all dressing ingredients and adjust to taste. Will keep for a week in the refrigerator.
Tips:
- Choose the right cucumbers: Select firm, straight cucumbers with dark green skin and no blemishes. English or Persian cucumbers are ideal for this recipe due to their thin skin and fewer seeds.
- Properly hollow out the cucumbers: Use a melon baller or a small spoon to carefully scoop out the cucumber flesh, leaving about 1/4-inch of flesh around the edges. Be gentle to avoid tearing the cucumber skin.
- Don't overfill the cucumber cups: Fill the cucumber cups loosely with the filling to prevent them from bursting. Leave a little space at the top for expansion during baking.
- Use fresh herbs and spices: Fresh herbs like parsley, cilantro, and basil add a burst of flavor to the filling. Don't skimp on the spices either; they enhance the overall taste of the dish.
- Bake until golden brown: Keep an eye on the cucumber cups while they're baking. They should be tender but still hold their shape. The filling should be slightly browned and bubbly.
Conclusion:
Stuffed cucumber cups are a delightful appetizer or light meal that combines the refreshing crunch of cucumbers with a flavorful filling. They're perfect for summer gatherings, potlucks, or as a healthy snack. With their vibrant colors and delicious taste, these cucumber cups are sure to impress your guests. So, gather your ingredients, preheat your oven, and get ready to create this culinary masterpiece!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #fruit #vegetables #easy #no-cook #potluck #dinner-party #finger-food #picnic #nuts #dietary #low-sodium #low-carb #inexpensive #low-in-something #to-go #number-of-servings #presentation #technique
You'll also love
