Best 2 Stuffed Cube Steaks Recipes

Craving a hearty and flavorful meal? Look no further than stuffed cube steaks! These tenderized beef steaks are filled with a savory stuffing, then pan-fried or baked to perfection. With variations like "Country-Fried Stuffed Cube Steaks", "Easy Stuffed Cube Steaks", and "Creamy Mushroom Stuffed Cube Steaks", there's a recipe for every taste. Whether you prefer a crispy coating, a rich and creamy sauce, or a classic pan-fried option, these stuffed cube steaks are sure to satisfy. So grab your ingredients and let's dive into the deliciousness!

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED CUBE STEAKS

Stuffed Cube Steaks image

This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

Steps:

Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

STUFFED CUBE STEAKS

Stuffed Cube Steaks image

My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!

Provided by Mary Allison Wilkerson

Categories Steaks and Chops

Time 45m

Number Of Ingredients 5

Ingredients

1 box prepared stuffing mix
1-2 lb cube steak
1 can(s) sweet corn drained
1-2 dash(es) salt and pepper
1 jar(s) brown mushroom gravy

Steps:

1. Follow directions for your stuffing mix. Lay out your cube steaks and salt and pepper both sides.
2. Once stuffing has set up, add one can of sweet corn, drained. Mix together. Place a heaping tablespoon of stuffing and corn mixture onto the middle of each steak.
3. Fold both sides together, making a seam. I used toothpicks to hold the meat together. Pour a jar or can of brown or mushroom gravy over the top and bake at 350 for 30-35 min

Tips:

To make sure the cube steaks are tender, use a meat mallet to pound them thin before cooking. This will help to break down the tough fibers and make them more tender.
If you don't have a meat mallet, you can use a rolling pin or even a heavy skillet to pound the cube steaks.
Don't overcrowd the skillet when cooking the cube steaks. This will prevent them from cooking evenly.
Cook the cube steaks over medium heat until they are browned on both sides and cooked through. This will take about 3-4 minutes per side.
To make the stuffed cube steaks, simply place a slice of cheese and a slice of ham on each steak. Then, roll the steak up and secure it with a toothpick.
You can also add other fillings to the stuffed cube steaks, such as cooked vegetables, bacon, or even fruit.
To make the gravy, simply whisk together the beef broth, cornstarch, and water in a small bowl. Then, bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1-2 minutes, or until the gravy has thickened.
Serve the stuffed cube steaks with the gravy and your favorite sides.

Conclusion:

Stuffed cube steaks are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover steak. With a few simple ingredients, you can create a meal that is both hearty and satisfying. So next time you're looking for a quick and easy meal, give stuffed cube steaks a try.