Best 2 Stuffed Chinese Mushrooms Recipes

Looking for a delicious and unique appetizer or side dish? Look no further than stuffed Chinese mushrooms! These savory morsels are made with fresh shiitake mushrooms that are stuffed with a flavorful mixture of ground pork, vegetables, and seasonings. The mushrooms are then steamed until tender and juicy, and served with a dipping sauce. Inside this article, you'll find two variations of this classic recipe: one with a traditional Chinese filling, and one with a more Western-inspired filling. Both recipes are easy to follow and can be made with ingredients that are readily available at most grocery stores. So gather your ingredients and get ready to make some amazing stuffed Chinese mushrooms!

Check out the recipes below so you can choose the best recipe for yourself!

CHINESE STYLE STUFFED MUSHROOMS

Chinese Style Stuffed Mushrooms image

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.

Provided by KIKUKAT

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

15 large fresh mushrooms, stems removed
½ pound ground pork
¼ slice Chinese salted turnip (chung choi), rinsed and chopped
1 tablespoon soy sauce
3 tablespoons finely chopped canned water chestnuts
¼ teaspoon salt
¼ teaspoon white sugar

Steps:

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.
In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed. Spoon stuffing tightly into mushroom caps. Arrange in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes. Serve hot.

Nutrition Facts : Calories 142.3 calories, Carbohydrate 5 g, Cholesterol 36.8 mg, Fat 8.5 g, Fiber 1.1 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 403.2 mg, Sugar 1.6 g

STUFFED CHINESE MUSHROOMS

Stuffed Chinese Mushrooms image

Enjoy these broiled Asian - style appetizers stuffed with shrimp, mushrooms and turkey ham - ready in just 30 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

24 large mushrooms
1/3 cup chopped onion
1 teaspoon grated gingerroot
4 cloves garlic, finely chopped
3 tablespoons dry sherry or fat-free reduced-sodium chicken broth
1/4 pound cooked small shrimp, finely chopped
6 canned whole water chestnuts, finely chopped
1/4 cup finely chopped turkey ham
1/4 cup dry bread crumbs
1 tablespoon chopped fresh parsley
1/4 teaspoon sesame oil

Steps:

Set oven control to broil. Remove stems from mushroom caps; set stems aside. Place mushroom caps, stem sides down, in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Broil with tops about 4 inches from heat about 8 minutes or until mushrooms begin to release moisture. Remove mushrooms from pan; drain on paper towels. Finely chop mushroom stems.
Spray nonstick wok or 12-inch skillet with nonstick cooking spray; heat over medium-high heat until cooking spray starts to bubble. Add onion, gingerroot, garlic and sherry. Cook about 6 minutes, stirring frequently, until onion is tender. Stir in chopped mushroom stems and remaining ingredients. Heat through.
Place mushroom caps, stem sides up, in ungreased jelly roll pan. Spoon shrimp mixture into caps, mounding slightly. Spray lightly with nonstick cooking spray. Broil with tops 4 inches from heat about 5 minutes or until shrimp mixture is light brown.

Nutrition Facts : Calories 60, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 3 Mushrooms, Sodium 100 mg

Tips:

Choose the right mushrooms: For this recipe, you'll need medium-sized shiitake mushrooms with a flat, round cap. Look for mushrooms that are fresh and have a firm texture.
Soak the mushrooms: Soaking the mushrooms in hot water for 15 minutes will help to soften them and make them more pliable. This will make it easier to stuff them.
Use a sharp knife: When cutting the mushrooms, use a sharp knife to make clean, even cuts. This will help to prevent the mushrooms from tearing.
Don't overfill the mushrooms: When stuffing the mushrooms, don't overfill them. You want to leave a little bit of space at the top so that the filling can expand during cooking.
Use a variety of fillings: You can use a variety of fillings for stuffed mushrooms. Some popular options include ground pork, sausage, seafood, and vegetables.
Cook the mushrooms thoroughly: Cook the mushrooms until they are heated through and the filling is cooked through. This will usually take about 15-20 minutes.

Conclusion:

Stuffed mushrooms are a delicious and versatile appetizer or main course. They can be made with a variety of fillings, so you can easily customize them to your own taste. With a little bit of planning and effort, you can make stuffed mushrooms that will impress your friends and family.