Best 2 Stuffed Chicken Thighs With Roasted Potatoes And Carrots Recipes
Get ready to tantalize your taste buds with a culinary journey featuring savory stuffed chicken thighs, roasted potatoes, and carrots. This delectable dish is a symphony of flavors and textures that will leave you craving more. The tender chicken thighs are generously stuffed with a flavorful mixture of spinach, mushrooms, and Parmesan cheese, creating a delightful surprise in every bite. Roasted potatoes and carrots accompany the chicken, adding a medley of sweet and earthy notes to the dish. Each ingredient is carefully selected to complement the others, resulting in a harmonious and satisfying meal. Whether you're hosting a dinner party or simply looking for a comforting weeknight dinner, this stuffed chicken thighs recipe is sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your taste buds singing.
Check out the recipes below so you can choose the best recipe for yourself!
STUFFED CHICKEN THIGHS WITH ROASTED POTATOES AND CARROTS
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Provided by Robin5791
Categories Everyday Cooking
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; grease with cooking spray.
- Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper.
- Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together.
- Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs.
- Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables; season with salt and pepper.
- Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 280.6 calories, Carbohydrate 28.2 g, Cholesterol 72.7 mg, Fat 11.7 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 2.4 g, Sodium 378.5 mg, Sugar 5.7 g
STUFFED CHICKEN THIGHS WITH ROASTED POTATOES AND CARROTS
Meaty chicken thighs with a cheesy, savory filling and carrots and potatoes - an easy, one-pan meal.
Provided by Robin5791
Categories Baked Chicken Thighs
Time 1h15m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil; grease with cooking spray.
- Spread chicken thighs open on a flat work surface. Pound to an even thickness with the flat side of a meat mallet. Season with salt and pepper.
- Beat egg with a fork in large bowl. Stir in 1/2 cup mozzarella cheese, onion, tomato, and black olives. Mix in enough bread crumbs to bind the filling together.
- Put a spoonful of the filling in the center of each chicken thigh. Fold chicken over filling, tucking in any loose ends. Secure chicken thighs with toothpicks; arrange on the prepared baking sheet. Sprinkle remaining 1/4 cup mozzarella cheese over chicken thighs.
- Arrange potatoes and carrots around chicken thighs. Drizzle olive oil over vegetables; season with salt and pepper.
- Bake in the preheated oven until chicken juices run clear and vegetables are tender, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 280.6 calories, Carbohydrate 28.2 g, Cholesterol 72.7 mg, Fat 11.7 g, Fiber 4.5 g, Protein 16.4 g, SaturatedFat 2.4 g, Sodium 378.5 mg, Sugar 5.7 g
Tips:
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Stuff the chicken thighs loosely to prevent them from becoming dry.
- Roast the chicken thighs and vegetables together to save time and create a flavorful one-pan meal.
- Add some herbs and spices to the chicken and vegetables for extra flavor.
- Serve the chicken thighs with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Stuffed chicken thighs with roasted potatoes and carrots is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. This recipe is sure to please even the pickiest eaters, and it is a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try.
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