NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY

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No-Bake Key Lime Pie Jars Recipe by Tasty image

Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar

Provided by Alix Trager

Categories     Desserts

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

½ cup graham cracker crumbs
2 tablespoons sugar
1 pinch kosher salt
2 tablespoons unsalted butter, melted
4 oz cream cheese, room temperature
⅓ cup sweetened condensed milk
⅓ cup heavy cream, divided plus 1 tablespoon heavy cream
3 tablespoons key lime juice, about 3 key limes
1 teaspoon key lime zest, about 4 key limes
2 tablespoons powdered sugar
4 oz mason jar, 4 ounces (115

Steps:

  • In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
  • In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
  • Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
  • Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
  • In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
  • When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams

homed ljaz
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This is a great recipe! The pies are always a hit at parties. I've even started making them for my family as a special treat. They're so easy to make and they're always delicious.


Amy Aguila
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I love this recipe! It's so easy to make and the pies are always delicious. I've made them with both key limes and regular limes and they're always great. I also like to add a little bit of whipped cream on top before serving. Yum!


Shelley
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This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a special treat for my family. It's always a hit. I highly recommend this recipe.


brian hyute
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I made this pie for my husband's birthday and he loved it! The crust was perfectly crispy and the filling was creamy and tangy. It was a huge hit with everyone at the party. I will definitely be making this again.


Liinathii Bahmbiisor
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This is a great recipe! The pies are always a hit at parties. I've even started making them for my family as a special treat. They're so easy to make and they're always delicious.


Corby Larkin
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I love this recipe! It's so easy to make and the pies are always delicious. I've made them with both key limes and regular limes and they're always great. I also like to add a little bit of whipped cream on top before serving. Yum!


Dhana Magar
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This pie is amazing! I made it for a party and it was a huge hit. Everyone loved it. The crust is so easy to make and the filling is perfectly tangy. I will definitely be making this again.


Irina-Ioana Stancu
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I'm not a huge fan of key lime pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is perfectly crunchy. I love that it's so easy to make, too. I'll definitely be making this again.


Omolara Atolagbe
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This is the best key lime pie recipe I've ever tried! The crust is flaky and buttery, and the filling is creamy and tart. I love that I can make it in individual jars so that everyone can have their own personal pie. It's the perfect dessert for any


Pastor Amy Allen
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I was skeptical about making a key lime pie without baking, but I'm so glad I gave this recipe a try. It turned out amazing! The crust is the perfect balance of crunchy and chewy, and the filling is smooth, creamy, and perfectly tangy. I'll definitel


Erica Torres (Jamilla)
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This no-bake key lime pie in a jar is an absolute delight! The combination of sweet, tangy, and creamy is just perfect. I love that it's so easy to make and that I can whip up a batch in no time. Thanks for sharing this recipe!