Best 3 Stuffed Chicken Breasts With Spinach And Jalapenos Recipes
Kick-start your culinary journey with a tantalizing twist on a classic dish! Stuffed chicken breasts are no longer just another meal; they're a symphony of flavors ready to dance on your taste buds. Picture tender, juicy chicken breasts generously stuffed with a vibrant blend of spinach, tangy jalapeños, and a medley of spices, all wrapped in crispy bacon. But that's just the tip of the iceberg! This versatile recipe offers three enticing variations to satisfy every palate. Craving a cheesy delight? The "Spinach and Cheese-Stuffed Chicken Breasts" option beckons with a luscious filling of spinach, cheese, and sun-dried tomatoes. Indulge in the "Creamy Mushroom-Stuffed Chicken Breasts" for a creamy, earthy indulgence, where sautéed mushrooms, garlic, and herbs take center stage. And for those who love a spicy kick, the "Jalapeno Popper-Stuffed Chicken Breasts" pack a punch with a fiery filling of jalapeños, cream cheese, and crumbled bacon. Get ready to embark on a culinary adventure where every bite promises a burst of flavors and textures that will leave you craving more!
Here are our top 3 tried and tested recipes!
SPINACH STUFFED CHICKEN BREAST
This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.
Provided by JERSEYGIRL_CHELL
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Stir in sour cream, pepperjack cheese, and garlic.
- Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. Secure with toothpicks, and arrange in a shallow baking dish.
- Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon.
Nutrition Facts : Calories 356.3 calories, Carbohydrate 5.7 g, Cholesterol 113.4 mg, Fat 20.5 g, Fiber 1.7 g, Protein 36.5 g, SaturatedFat 9.5 g, Sodium 564.7 mg, Sugar 0.4 g
SPINACH STUFFED CHICKEN BREASTS
Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!
Provided by Laurie Wheeler
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 448.8 calories, Carbohydrate 5.2 g, Cholesterol 104.2 mg, Fat 32.8 g, Fiber 2.1 g, Protein 33.4 g, SaturatedFat 8.1 g, Sodium 684.6 mg, Sugar 1.5 g
CHEESE AND JALAPENO STUFFED CHICKEN BREAST
I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.
Provided by Vickycatchytorie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- pre-heat oven to 350 degrees.
- grease baking dish.
- cut a pouch in each chicken breast fillet, careful not to poke through
- spread 1 Tbsp cream cheese in each pouch.
- add 1/4 shredded cheese in each pouch.
- add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
- sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
- wrap 2 pieces of bacon around each fillet
- secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
- place in oven
- bake for 30 minutes.
Tips:
- Choose the right chicken breasts: Look for boneless, skinless chicken breasts that are of uniform size and thickness. This will help ensure that they cook evenly.
- Don't overstuff the chicken breasts: You want the chicken to be able to cook through properly, so don't overstuff them with the spinach and jalapeño mixture. A good rule of thumb is to use about 1/2 cup of the mixture per chicken breast.
- Use a sharp knife: A sharp knife will help you make clean cuts in the chicken breasts and prevent them from tearing.
- Cook the chicken breasts over medium heat: This will help to prevent them from drying out. You can use a skillet, a grill, or a baking dish to cook the chicken breasts.
- Use a meat thermometer to check the internal temperature of the chicken breasts: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Stuffed chicken breasts with spinach and jalapeños are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is juicy and flavorful, and the spinach and jalapeños add a nice kick of spice. This dish is also a good source of protein and vegetables. So next time you're looking for a quick and easy meal, give this recipe a try!
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