Best 4 Stuffed Chicken Breasts W Cheese Tomato And Basil Recipes
Indulge in a culinary journey with our tantalizing stuffed chicken breasts, a symphony of flavors that will delight your taste buds. Picture succulent chicken breasts, carefully sliced and stuffed with a delectable filling of rich cheese, juicy tomatoes, and fragrant basil, creating a harmonious blend of textures and flavors. Our collection of recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. Embark on a culinary adventure with our classic stuffed chicken breasts, featuring a simple yet flavorful filling, or explore the zesty twist of our sun-dried tomato and spinach variation. If you're seeking a healthier option, our grilled stuffed chicken breasts offer a guilt-free indulgence, while our creamy pesto stuffed chicken takes you on a journey of creamy, aromatic bliss. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making every bite a moment to savor.
Let's cook with our recipes!
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Categories stuffed chicken dinner recipes tomato chicken stuffed with cheese basil quick and easy chicken recipes sun dried tomatoes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
- On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
- Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.
CHICKEN BREASTS STUFFED WITH CHEESE, TOMATO, AND BASIL
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast. Insert knife, and without enlarging opening, carefully work around inside to form a pocket (make sure you do not go through the other side).
- On a cutting board, pile basil, sun-dried tomatoes, garlic, zest, 1 teaspoon salt, and 1/4 teaspoon pepper; finely chop. Divide mixture evenly, and spoon into breast pockets, spreading it around. Insert one piece of cheese in each breast pocket.
- Close pockets, using 2 to 3 toothpicks per breast; arrange, skin side up, on baking sheet. Rub with olive oil, and season generously with salt and pepper. Roast until well browned and an instant-read thermometer inserted in thickest part of breast (avoiding bone) reads 165 degrees, 30 to 35 minutes. Let chicken rest 5 minutes; remove toothpicks before serving.
Nutrition Facts : Calories 548 g, Fat 25 g, Protein 73 g
STUFFED TOMATO BASIL CHICKEN
This recipe is a great twist to everyday chicken. I was bored one afternoon and came up with this idea for dinner! This recipe can be reduced in fat by omitting the cheese and bacon.
Provided by Jodi Hanlon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken breasts on a cutting board. With a sharp knife, slice chicken breasts horizontally, without slicing them completely in half. Open the chicken breasts like a book. Place chicken and marinade into a large resealable plastic bag. Refrigerate for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Place opened chicken breasts on a broiler pan. Place 4 basil leaves on the bottom half of each chicken breast. Top each with 2 or 3 tomato slices and 1 slice of cheese, and fold over top half of chicken (if necessary, fasten with toothpicks). Wrap 3 slices bacon around each chicken breast.
- Cook in preheated oven for 15 minutes. Turn chicken, and cook 15 minutes more. Remove from oven, and sprinkle chicken with Parmesan. Return to oven, and cook until cheese is melted, about 2 to 3 minutes.
Nutrition Facts : Calories 720.6 calories, Carbohydrate 7 g, Cholesterol 179.9 mg, Fat 49 g, Fiber 0.6 g, Protein 58.7 g, SaturatedFat 18.9 g, Sodium 1850.1 mg, Sugar 5.2 g
BAKED CHICKEN BREASTS WITH TOMATOES AND CHEESE
Provided by Craig Claiborne
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Sprinkle chicken pieces with generous grinding of black pepper.
- Heat oil in skillet and add chicken pieces. Cook about 2 minutes on one side until lightly browned. Turn and cook about 3 minutes.
- Transfer chicken pieces in 1 layer to baking dish.
- Add garlic to skillet and cook briefly. Add sweet pepper slices, tomatoes, oregano and pepper flakes. Let simmer about 5 minutes.
- Pour sauce over the chicken and sprinkle with cheese. Bake 10 minutes.
Nutrition Facts : @context http, Calories 310, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 7 grams, Sodium 489 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- For a crispy crust, pat the chicken breasts dry before cooking.
- Use a meat mallet or rolling pin to pound the chicken breasts to an even thickness, this will help them cook evenly.
- Season the chicken breasts with salt, pepper, and your favorite herbs and spices before stuffing.
- Don't overstuff the chicken breasts, or they will be difficult to close and may burst during cooking.
- Use a toothpick or skewer to secure the chicken breasts closed.
- Bake the chicken breasts at a high temperature for a short period of time, this will help to keep them moist.
- Let the chicken breasts rest for a few minutes before slicing and serving, this will help the juices redistribute.
Conclusion:
Stuffed chicken breasts are a delicious and versatile dish that can be made with a variety of fillings. They are perfect for a weeknight meal or a special occasion. With a little planning and preparation, you can easily create a delicious and impressive dish that your family and friends will love.
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