Best 6 Stuffed Cheese Spirals Recipes
**Indulge in Culinary Bliss with Stuffed Cheese Spirals: A Journey Through Exquisite Flavors**
Embark on a tantalizing culinary expedition with Stuffed Cheese Spirals, where intricate spirals of flaky pastry envelop a delectable filling of creamy cheese, savory herbs, and succulent meats. These irresistible pastries are a symphony of flavors and textures, sure to captivate your taste buds.
This comprehensive guide presents a collection of enticing recipes that showcase the versatility of Stuffed Cheese Spirals. From the classic combination of spinach, feta, and ricotta in the Spinach, Feta, and Ricotta Stuffed Cheese Spirals to the mouthwatering blend of pepperoni, mozzarella, and Parmesan in the Pepperoni Pizza Stuffed Cheese Spirals, each recipe promises a unique gustatory experience.
For those seeking a vegetarian delight, the Zucchini and Goat Cheese Stuffed Cheese Spirals offer a delightful balance of flavors, while the sun-dried tomato and pesto filling in the Sun-Dried Tomato and Pesto Stuffed Cheese Spirals adds a vibrant touch of Mediterranean flair.
And for those with a sweet tooth, the Nutella and Cream Cheese Stuffed Cheese Spirals are a heavenly indulgence, combining the rich decadence of Nutella with the creamy smoothness of cream cheese.
With step-by-step instructions, helpful tips, and stunning imagery, this article is your ultimate resource for crafting these delectable pastries at home. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you and your loved ones spellbound.
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
STUFFED CHEESE SPIRALS
A quick appetizer using prepared dough and melted cheese. This would be equally good with a little crisp bacon inside!
Provided by LaDonna Langwell
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
- Unroll crescent roll dough on the prepared baking sheet. Spread butter over dough and sprinkle with Cheddar cheese and green onion. Season with garlic powder.
- Roll dough back to its original shape. Cut dough with a sharp knife into 8 even slices. Arrange slices cut-side up on the baking sheet about 1 inch apart.
- Bake in the preheated oven until golden brown, 9 to 12 minutes.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 11.4 g, Cholesterol 7.5 mg, Fat 8.7 g, Fiber 0.1 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 252.8 mg, Sugar 2.1 g
SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
CHILE 'N' CHEESE SPIRALS
Make and share this Chile 'n' Cheese Spirals recipe from Food.com.
Provided by appliance queen
Categories Mexican
Time P1DT10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, Cheddar cheese, chiles, green onions, bell pepper and olives in medium bowl.
- Spread 1/2 cup cheese mixture over each tortilla; roll up.
- Wrap each roll in plastic wrap; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into six 3/4 inch pieces.
- Serve with salsa for dipping.
CHEESE STUFFED SHELLS
Make and share this Cheese Stuffed Shells recipe from Food.com.
Provided by Robbie Rice
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil shells according to package directions. Remove from pot with tongs to avoid tearing and allow to cool on a sheet of wax paper.
- Combine eggs, cheeses, and seasonings in bowl.
- Spoon about 3 Tbls. cheese mixture into each cooked shell.
- Spread 2 Tbls of the spaghetti sauce in bottom of 13"x9" baking dish.
- Arrange shells in dish over sauce.Pour remaining sauce over stuffed shells.
- Sprinkle cheese over sauce.
- Bake in 350F degrees oven for 30 minutes.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your stuffed cheese spirals even more delicious. Use a good quality cheese, such as mozzarella or cheddar, and fresh herbs and vegetables.
- Don't overstuff the spirals: If you overstuff them, they will be difficult to roll and will fall apart when you bake them. Use just enough filling to fill the spirals without making them too bulky.
- Bake the spirals until they are golden brown: This will ensure that they are cooked through and the cheese is melted and bubbly.
- Serve the spirals warm: They are best enjoyed fresh out of the oven, when the cheese is melted and gooey. You can serve them with a dipping sauce, such as marinara sauce or ranch dressing.
Conclusion:
Stuffed cheese spirals are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a simple meal. With so many different variations to choose from, there is sure to be a stuffed cheese spiral recipe that everyone will love. So next time you are looking for a quick and easy recipe, give stuffed cheese spirals a try. You won't be disappointed!
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