AFRICAN CURRIED COCONUT SOUP WITH CHICKPEAS
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Provided by Donna Klein
Categories Soup/Stew Tomato Vegetable Appetizer Vegetarian High Fiber Dinner Spice Curry Legume Chickpea Healthy Vegan Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a medium stockpot, heat the oil over medium heat. Add the onion, bell pepper, and chili; cook, stirring, until softened, about 5 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, chickpeas, tomatoes, curry powder, salt, and black pepper; bring to a boil over high heat. Reduce the heat and simmer gently, uncovered, stirring occasionally, about 10 minutes. Add the remaining ingredients and cook, stirring occasionally, until heated through, about 5 minutes. Serve warm.
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Naeem Solangi
[email protected]This soup is delicious and easy to make. I love the combination of curry and coconut milk. It's a great way to warm up on a cold day.
IrshadMayo IrshadMayo
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. It's a great soup to serve with rice or naan bread.
BRAYO 8608
[email protected]This soup is really easy to make and it's so flavorful. I love the combination of curry and coconut milk. It's a great way to warm up on a cold day.
Malik Nasar
[email protected]I'm not a big fan of chickpeas, but this soup was surprisingly good. The coconut milk mellows out the curry flavor, and the chickpeas add a nice bit of texture.
Mani Bhai
[email protected]This soup is delicious and easy to make. I love the combination of curry and coconut milk. It's a great way to warm up on a cold day.
Preston Aspeling
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. It's a great soup to serve with rice or naan bread.
Aman Gurung
[email protected]This soup is really easy to make and it's so flavorful. I love the combination of curry and coconut milk. It's a great way to warm up on a cold day.
Jessica Wright
[email protected]I'm not a big fan of curry, but this soup was surprisingly good. The coconut milk mellows out the curry flavor, and the chickpeas add a nice bit of texture.
Alazar Tarekegn
[email protected]This soup is amazing! It's so flavorful and creamy, and the chickpeas add a nice bit of texture. I will definitely be making this again.
Nthabeleng Majola
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so flavorful and satisfying, and it's also a great way to use up leftover chickpeas.
MUHAMMAD IFTIKHAR KHAN
[email protected]This is a delicious and easy-to-make soup. I love the combination of curry and coconut milk. It's a great way to warm up on a cold day.
Jordan
[email protected]I made this soup last night and it was a hit! My family loved it. The flavors are so well-balanced and the soup is really hearty and filling.
Ali Me
[email protected]This soup is amazing! It's so flavorful and creamy, and the chickpeas add a nice bit of texture. I will definitely be making this again.