Best 3 Stuffed Cabbage Casserole In The Crock Pot Recipes
**Savory Stuffed Cabbage Casserole: A Hearty and Flavorful Treat for Any Occasion**
Indulge in a culinary journey with this collection of stuffed cabbage casserole recipes, a delectable blend of flavors and textures that will tantalize your taste buds. Whether you're hosting a cozy family dinner or preparing a special dish for a potluck, these recipes offer a perfect balance of savory ground beef, tender cabbage, and aromatic spices, all enveloped in a rich and comforting sauce. From classic versions to unique twists, discover the endless possibilities of this versatile dish. Vegetarian options and variations with different grains, such as rice or quinoa, cater to diverse dietary preferences. Get ready to savor the goodness of stuffed cabbage casserole, a hearty and flavorful treat that will leave you craving more.
STUFFED CABBAGE CASSEROLE
"I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!"
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; add cabbage, green pepper and rice. , In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. Pour over beef mixture; mix well. Cover and cook on low until rice and vegetables are tender, 4-5 hours.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 815mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 5g fiber), Protein 19g protein.
CROCK POT STUFFED CABBAGE
This sounds like a great way to make stuffed cabbage in the crock pot. I wanted to post this recipe so that I would have it available when I get around to making it.
Provided by Margie99
Categories Meat
Time 8h15m
Yield 12 rolls, 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash cabbage leaves. Boil 4 cups of water. Turn heat off and soak the leaves in the water for 5 minutes. Remove, drain and cool.
- Combine remaining ingredients except tomato paste and water. Place 2 Tablespoons of mixture on each leaf and roll firmly. Stack in the crock pot.
- Combine tomato paste and water and pour over stuffed cabbage.
- Cover and cook on low for 8-10 hours.
Nutrition Facts : Calories 193.5, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 482, Carbohydrate 13.7, Fiber 3, Sugar 5.9, Protein 17.7
STUFFED CABBAGE CASSEROLE IN THE CROCK POT
Make and share this Stuffed Cabbage Casserole in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Vegetable
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook beef and onion over medium heat and drain.
- Transfer to crock pot and add slaw mix, green pepper and rice.
- In the microwave, dissolve bouillon cubes in water.
- In a bowl, combine the water and tomato paste and stir in the remaining ingredients.
- Pour over beef mixture and mix.
- Cover and cook on low for 4-5 hours or until rice and vegetables are tender.
Tips:
- Choose the right cabbage: Select a large, firm cabbage with tightly packed leaves. Savoy cabbage or green cabbage works well.
- Prepare the cabbage leaves: Remove the outer leaves of the cabbage and blanch the remaining leaves in boiling water for a few minutes. This will make them pliable and easy to roll.
- Use a variety of fillings: Get creative with the fillings for your stuffed cabbage casserole. Ground beef, pork, turkey, or a combination of meats can be used. You can also add vegetables like rice, onions, carrots, and celery.
- Season the filling generously: Don't be afraid to season the filling with your favorite herbs and spices. Salt, pepper, garlic powder, onion powder, and paprika are all good choices.
- Roll the cabbage leaves tightly: When rolling the cabbage leaves, make sure to tuck in the sides to prevent the filling from spilling out. You can secure the rolls with toothpicks or kitchen twine.
- Layer the cabbage rolls in the crock pot: Place the cabbage rolls in a single layer in the bottom of the crock pot. Add a layer of tomato sauce or broth, then repeat the layers until all the cabbage rolls are covered.
- Cook on low and slow: Cook the stuffed cabbage casserole on low for 8-10 hours or on high for 4-6 hours. This will allow the cabbage rolls to cook through and the flavors to meld.
Conclusion:
Stuffed cabbage casserole is a hearty and delicious meal that is perfect for a cold winter day. It is also a great way to use up leftover cabbage and ground beef. With a few simple tips, you can make a delicious stuffed cabbage casserole that your family will love. So next time you are looking for a comforting and flavorful meal, give stuffed cabbage casserole a try.
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