Best 4 Stuffed Bread Appetizers Recipes
**Stuffed Bread Appetizers: Delightful Bites for Any Occasion**
Elevate your next gathering with an array of delectable stuffed bread appetizers that tantalize taste buds and create a memorable culinary experience. From classic crowd-pleasers to unique and innovative creations, this collection of recipes offers a diverse selection of savory and flavorful bites.
Indulge in the timeless delight of cheese-stuffed breadsticks, where golden-brown breadsticks are filled with a blend of melted cheeses, herbs, and spices. For a touch of Mediterranean flair, try the feta and spinach-stuffed phyllo pastries, featuring flaky layers of phyllo dough enveloping a flavorful filling of feta cheese, spinach, and aromatic herbs.
For a delightful fusion of flavors, explore the Asian-inspired wonton cream cheese bites. These crispy wonton wrappers are filled with a creamy mixture of cream cheese, vegetables, and a hint of Asian spices, creating a harmonious balance of textures and flavors.
Those seeking a hearty and satisfying appetizer will relish the mini meatball subs. These bite-sized subs feature soft bread rolls filled with savory meatballs, melted cheese, and a tangy sauce, offering a satisfying and comforting treat.
For a vegetarian delight, the zucchini and goat cheese stuffed bread rounds are a must-try. Hollowed-out zucchini rounds are filled with a flavorful combination of goat cheese, herbs, and spices, then baked to perfection, creating a medley of textures and flavors.
With options to suit every taste and preference, these stuffed bread appetizers are sure to impress your guests and leave them craving more. Whether you're hosting a party, a casual get-together, or simply looking for a delicious snack, these recipes provide an array of tempting choices that will make any occasion special.
STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
STUFFED ITALIAN BREAD
An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.
Provided by Beth Goldsmith
Categories Appetizers and Snacks Garlic Bread Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix melted butter, parsley, olive oil, and garlic together in a bowl.
- Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
- Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
- Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g
20 SINFUL STUFFED BREADS
Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
DUBLIN CHEESEBOARD-STUFFED APPETIZER BREAD
When my husband and I celebrated our 25th anniversary, we took a trip to Ireland. After our first day of sightseeing in Dublin, we were tired but wanted a small bite to eat. At our hotel, we ordered a cheeseboard that was adorned with meats, different types of cheese, crackers, bread, fruit, nuts and preserves. It was by far one of the best meals we had the whole vacation. My Dublin Cheeseboard-Stuffed Appetizer Bread is inspired by the goodness of our Dublin visit.
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Line rimmed baking pan with cooking parchment paper or lightly spray with cooking spray.
- Place dough on work surface. Cut in half crosswise to make 2 (6-inch) loaves. Make lengthwise cut down center of each loaf to within 1/2 inch of bottom. Carefully pull apart dough and press to make 2 (7-by-5-inch) rectangles.
- Top each rectangle with Cheddar cheese, salami and goat cheese, to within 1/2 inch of edges. Bring long sides together over filling; pinch and roll top edge down to seal seam. Pinch and turn ends under loaves to seal. Place loaves in pan. Lightly brush loaves with water. Sprinkle with almonds and sea salt; press lightly to adhere. Bake 26 to 30 minutes or until golden brown. Cool 15 minutes.
- Meanwhile, on serving board or large platter, arrange arugula. Spoon preserves into small bowl; place on board. Cut filled loaves into 1-inch slices; arrange over arugula. Place apricots around bread slices on board.
Tips:
- Choose the right bread: A sturdy bread that can hold the filling without getting soggy is best. Some good options include French bread, sourdough, and Italian bread.
- Don't overfill the bread: Too much filling will make the bread difficult to close and may cause it to burst open in the oven.
- Bake the bread until it is golden brown: This will ensure that the bread is cooked through and the filling is heated evenly.
- Serve the bread warm: This will allow the flavors of the filling to meld together and create a delicious, satisfying appetizer.
Conclusion:
Stuffed bread appetizers are a delicious and easy way to feed a crowd. They can be made with a variety of fillings, so there is sure to be something for everyone. Whether you are looking for a simple snack or a more elaborate appetizer, stuffed bread is a great option. With a little creativity, you can create a unique and memorable appetizer that will impress your guests.
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