Best 3 Stuffed Bell Pepper Soup Recipes
Craving a hearty, flavorful soup that's packed with colorful vegetables and wholesome grains? Look no further than our tantalizing Stuffed Bell Pepper Soup. This delightful recipe combines the classic flavors of stuffed bell peppers into a comforting soup that's perfect for a cozy meal. You'll find three variations of this soup inside the article, each offering a unique twist on this classic dish.
The first recipe is a traditional Stuffed Bell Pepper Soup that captures the essence of the classic dish. It's brimming with bell peppers, ground beef, vegetables, and rice, simmered in a savory tomato broth. The second recipe, Vegetarian Stuffed Bell Pepper Soup, is a delightful plant-based alternative that's just as hearty and flavorful as the traditional version. It features a combination of bell peppers, quinoa, and an array of vegetables, all simmered in a rich vegetable broth. And for those who love a bit of a kick, the Spicy Stuffed Bell Pepper Soup is sure to satisfy. This version amps up the heat with the addition of diced jalapeños and a dash of cayenne pepper, creating a deliciously spicy and flavorful soup.
Whichever recipe you choose, you'll be treated to a satisfying and nutritious soup that's bursting with flavor. Whether you're looking for a comforting meal on a chilly day or a hearty lunch option, our Stuffed Bell Pepper Soup is guaranteed to hit the spot. So, gather your ingredients and let's embark on a culinary journey to create this delicious and versatile soup.
STUFFED BELL PEPPER SOUP
If you love the taste of stuffed bell peppers but not all the prep, you'll love this easy take! Instead of having to hollow out the peppers, we chopped them up (on the large side, for more texture) and stirred them into a flavorful soup along with ground beef, rice and canned tomatoes. Top it off with shredded Cheddar and fresh parsley for the perfect weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a medium pot over medium-high heat. Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.
- Add the ground beef and cook, breaking up the meat with a wooden spoon and stirring occasionally, until no longer pink, about 3 minutes.
- Add the garlic, thyme and oregano. Cook, stirring, until fragrant, about 1 minute. Add the beef broth, diced tomatoes, crushed tomatoes, Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil. Reduce the heat and simmer until flavors are blended, about 5 minutes.
- Stir in the rice and cook until warmed through, about 2 minutes. Season with salt and pepper.
- Ladle the soup into bowls and top with some Cheddar and parsley.
STUFFED GREEN BELL PEPPER SOUP
Make and share this Stuffed Green Bell Pepper Soup recipe from Food.com.
Provided by Debe6496
Categories White Rice
Time 50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- In 6-quart saucepan or Dutch oven, brown beef; drain.
- Add remaining ingredients; bring to boil.
- Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
- Makes about 16 servings.
CHRISTINE'S STUFFED BELL PEPPER SOUP
I came up with this recipe by combinding several stuffed pepper soups. When I made this I was craving stuffed peppers but could only eat soup. My future hubby ate this right up and said it tasted better then stuffed peppers.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 10-16 serving(s)
Number Of Ingredients 15
Steps:
- Saute green peppers in butter until tender. Add the onion and saute until tender. Add the garlic and saute 1 minute.
- Add the ground beef and cook until no longer pink.
- Add the tomato sauce, crushed tomatoes, beef broth and water. Simmer until the peppers and onions are cooked done.
- Add the rice, stir till combined.
- Add the salt, pepper, garlic, onion powders, and the italian seasoning.
- Note: You may need to add more seasoning or water.
Nutrition Facts : Calories 255.4, Fat 13.1, SaturatedFat 5.6, Cholesterol 52.4, Sodium 956.2, Carbohydrate 18.9, Fiber 3, Sugar 4.7, Protein 16.2
Tips:
- For a more flavorful soup, use a variety of bell peppers, such as red, orange, and yellow.
- If you don't have any cooked rice on hand, you can cook 1/2 cup of uncooked rice according to the package directions and add it to the soup.
- To make the soup creamier, blend 1 cup of the soup in a blender and then stir it back into the pot.
- If you don't have any tomato sauce, you can use a can of diced tomatoes or tomato puree.
- Garnish the soup with chopped fresh parsley or cilantro before serving.
Conclusion:
Stuffed bell pepper soup is a hearty, flavorful, and healthy soup that is perfect for a quick and easy meal. It is also a great way to use up leftover bell peppers and rice. This soup is sure to be a hit with your family and friends.
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