Best 2 Stuffed Baked Sweet Potatoes Recipes
**Stuffed Baked Sweet Potatoes: A Nutritious and Flavorful Meal**
Explore a culinary journey with our delectable stuffed baked sweet potatoes, a perfect blend of flavors and textures. Indulge in a symphony of tastes ranging from savory to sweet, with options for every palate. Discover classic recipes featuring savory fillings, such as black beans and corn, or venture into unique flavor combinations with roasted vegetables or tangy feta cheese. This versatile dish also caters to dietary preferences, with vegan and gluten-free variations available. Each recipe promises a delightful experience, transforming ordinary sweet potatoes into extraordinary culinary creations. Embark on this culinary adventure and savor the goodness of stuffed baked sweet potatoes.
STUFFED BAKED SWEET POTATOES WITH PECANS
We serve this amazing dish with ham. It makes 6 little mini sweet potato casseroles without all the mess!
Provided by michellej
Categories Side Dish Vegetables Sweet Potatoes
Time 1h22m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
- Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl. Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins. Sprinkle the pecans over each potato.
- Return the stuffed potato skins to the oven; bake another 12 minutes.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 30.6 g, Fat 10.1 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 113.2 mg, Sugar 8.7 g
STUFFED BAKED SWEET POTATOES
This is very similar to how regular white baked potatoes are made, only the insides are seasoned with milk, butter and sweet brown sugar. Fluffy, creamy and oh, so good!
Provided by DuChick
Categories Yam/Sweet Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400*.
- Pierce sweet potatoes with fork and place on baking sheet.
- Bake 50 minutes or until tender.
- Reduce oven temperature to 350*.
- Cut lengthwise slice off top of each potato.
- Scoop out centers, leaving 1/8 inch thick shell.
- In medium bowl, mash potato pulp.
- Add milk, butter and brown sugar; beat til fluffy.
- Spoon mixture back into shells.
- Place shells in large shallow baking pan.
- Bake at 350* for 10 minutes or until heated through.
Tips for Making Stuffed Baked Sweet Potatoes:
- Choose the right sweet potatoes: Look for medium-sized sweet potatoes that are firm and have smooth skin. Avoid any potatoes that have blemishes or cuts.
- Bake the sweet potatoes until they are tender: This will take about 45-60 minutes, depending on the size of the potatoes. You can check if they are done by inserting a fork into the center; it should go in easily.
- Let the sweet potatoes cool slightly before stuffing them: This will make them easier to handle and prevent the filling from becoming too hot.
- Be creative with your fillings: There are endless possibilities for fillings, so feel free to experiment with different flavors and ingredients. Some popular options include black beans and corn, chili, pulled pork, and roasted vegetables.
- Top the sweet potatoes with cheese or other toppings: This will add extra flavor and texture to the dish. Some popular options include shredded cheddar cheese, crumbled feta cheese, or a dollop of sour cream.
Conclusion:
Stuffed baked sweet potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover sweet potatoes. With so many different filling options to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a healthy and satisfying meal, give stuffed baked sweet potatoes a try!
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