Best 4 Stuffed Bacon Cheese Biscuits Recipes
Indulge in a delightful culinary experience with our irresistible Stuffed Bacon Cheese Biscuits, a symphony of flavors that will tantalize your taste buds. These golden-brown biscuits are a perfect blend of crispy bacon, melted cheese, and fluffy dough, offering a delightful combination of textures and flavors.
In this comprehensive guide, we'll take you through three mouthwatering variations of this classic dish. The first recipe features a classic combination of bacon, cheddar cheese, and chives, resulting in a timeless flavor profile that is sure to please everyone. The second recipe introduces a unique twist with the addition of jalapeños, adding a spicy kick that will leave you craving more. For those who prefer a smoky, savory twist, the third recipe incorporates both bacon and sausage, creating a harmonious blend of flavors that will satisfy even the most discerning palates.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can achieve perfect results. From measuring and mixing the ingredients to baking the biscuits to perfection, we'll guide you through the entire process.
Whether you're preparing these Stuffed Bacon Cheese Biscuits for a weekend brunch, a potluck gathering, or simply as a delightful treat for your family, these recipes guarantee an unforgettable culinary experience. So get ready to embark on a delicious journey as we explore the art of creating these delectable biscuits.
BACON-CHEESE BISCUITS
Provided by Food Network Kitchen
Time 40m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Cook the bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.
- Whisk the flour, baking powder, baking soda, salt, chopped bacon and chives in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Stir in the cheese with a wooden spoon. Add the buttermilk and reserved bacon drippings and gently mix until just moistened. The dough will be loose.
- Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.
- Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.
BACON CHEESE BISCUITS
In Douglas, Georgia, Kimberly Harrell can stir up a golden batch of these simple savory biscuits in no time. With bacon and cheese throughout, they make a nice accompaniment to soup or chili.
Provided by Taste of Home
Time 30m
Yield 9 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk just until combined. Fold in the bacon and cheese., Turn onto a lightly floured surface; knead 4-5 times. Roll out to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 425° for 12-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 21g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 693mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 0 fiber), Protein 10g protein.
BACON-CHEESE BISCUIT BITES
As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
STUFFED BACON CHEESE BISCUITS
I LIKE TO ADD DIFFERENT THINGS TO MINE AND I LIKE TO DO A ALL JUST VEGGIE AND CHEESE ONE
Provided by jessica wilks
Categories Biscuits
Time 30m
Number Of Ingredients 3
Steps:
- 1. COOK BACON
- 2. ROLL OUT CRESCENT ROLLS AND LAYER SLICED CHEESE ON TOP. THEN LAYER COOKED BACON ON TOP OF THE CHEESE.
- 3. LAST ADD LAST CAN OF CRESCENT ROLLS AND THIN PINCH THE EDGES TOGETHER. THEN BAKE AT 375 FOR 12 MINUTES.
- 4. YOU CAN ADD DIFFERENT MEATS OR EVEN EGGS OR JUST ANY TYPE OF TOPPINGS TO IT.
Tips:
- For best results, use high-quality bacon. Thick-cut bacon will provide a more substantial bite, while regular-cut bacon will cook more quickly.
- To ensure that the bacon is cooked evenly, preheat your oven to the correct temperature before baking.
- If you are using a baking sheet, line it with parchment paper to prevent the biscuits from sticking.
- Bake the biscuits until they are golden brown on top and cooked through in the center. This will take about 12-15 minutes.
- Allow the biscuits to cool slightly before serving. This will help to prevent the cheese from oozing out.
Conclusion:
Stuffed bacon cheese biscuits are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With their crispy bacon, gooey cheese, and flaky biscuit crust, these biscuits are sure to be a hit with everyone who tries them. So next time you are looking for a crowd-pleasing recipe, give these stuffed bacon cheese biscuits a try.
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