Best 2 Stromboli Squares Recipes

**Stromboli Squares: A Flavorful Italian Treat**

Immerse yourself in the rich culinary heritage of Italy with our delectable Stromboli Squares. These delightful square-shaped pastries are a symphony of flavors, textures, and aromas, offering a delightful experience with every bite. Discover the secrets behind this beloved Italian dish and explore variations that cater to every palate, from classic cheese and pepperoni to mouthwatering vegetarian and meat-lover's options. Get ready to embark on a culinary adventure and create Stromboli Squares that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

STROMBOLI SQUARES

Stromboli Squares image

Enjoy dinner with this tasty cheesy stromboli made with Original Bisquick® mix, pepperoni, bell peppers and pork served with marinara sauce. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 9

Number Of Ingredients 10

Ingredients

3/4 lb bulk Italian pork sausage
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1/4 lb thinly sliced pepperoni (about 56 slices)
1 cup shredded mozzarella cheese (4 oz)
1 jar (7 oz) roasted red bell peppers, drained, cut into strips
1 teaspoon water
1 teaspoon poppy seed
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside.
In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed.
Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce.

Nutrition Facts : Calories 340, Carbohydrate 22 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 960 mg, Sugar 4 g, TransFat 1 1/2 g

STROMBOLI SQUARES RECIPE - (4.5/5)

Stromboli Squares Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

Ingredients

3/4 pound bulk Italian pork sausage
2 cups Original Bisquick® mix
1 cup milk
2 eggs
1/4 pound pepperoni, thinly sliced, about 56 slices
1 cup mozzarella cheese, shredded, about 4 oz
1 (7-ounce) jar roasted red bell peppers, drained, cut into strips
1 teaspoon water
1 teaspoon poppy seed
Marinara sauce, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; set aside. In medium bowl, stir Bisquick mix, milk and 1 egg with whisk or fork until blended. Spread half of the batter in baking dish. Top with cooked sausage, pepperoni, cheese and roasted pepper strips. Pour remaining batter over mixture in baking dish; spread to cover. In small bowl, beat remaining egg and water. Carefully brush over batter; sprinkle with poppy seed. Bake 25 to 30 minutes or until golden brown. Let stand 5 minutes before serving. Top each serving with marinara sauce. TIPS: Cook 1/4 cup chopped green bell pepper and 1/4 cup chopped onion with the sausage, or for a spicier version, use bulk spicy Italian pork sausage. Stromboli is a specialty sandwich originating from Philadelphia. It is a dough-encased sandwich filled with mozzarella cheese, pepperoni and other meats. This easy Bisquick mix version wonderfully recreates the flavors and textures of the original.

Tips:

Choose the right dough: For the best results, use a dough that is specifically designed for stromboli, such as pizza dough or bread dough. These doughs are typically easy to work with and will hold up well during baking.
Don't overfill the stromboli: The stromboli should be filled with a variety of ingredients, but it's important not to overfill it. Too much filling will make the stromboli difficult to seal and will also make it more likely to burst during baking.
Seal the stromboli well: Before baking, it's important to seal the stromboli well. This will help to keep the filling inside and will also prevent the stromboli from drying out. To seal the stromboli, use a fork to crimp the edges of the dough together.
Bake the stromboli at a high temperature: Stromboli is best baked at a high temperature, around 400 degrees Fahrenheit. This will help to create a crispy crust and will also help to prevent the stromboli from becoming dry.
Let the stromboli cool before slicing: After baking, it's important to let the stromboli cool for a few minutes before slicing. This will help to prevent the filling from oozing out.

Conclusion:

Stromboli is a delicious and easy-to-make dish that is perfect for a party or a quick weeknight meal. With a variety of fillings to choose from, there's sure to be a stromboli that everyone will enjoy. So next time you're looking for a new recipe to try, give stromboli a try. You won't be disappointed!