Best 2 Stromboli Sandwich Recipes

**Stromboli Sandwich: A Culinary Delight from Italy**

Indulge in the flavors of Italy with Stromboli, a delectable turnover consisting of a pizza-like dough enveloping a savory filling. This handheld delight originated from the picturesque town of Stromboli, nestled amidst the Aeolian Islands. Stromboli combines the essence of classic Italian cuisine with the convenience of a portable meal, making it a versatile dish suitable for various occasions.

Various recipes offer unique takes on the traditional Stromboli sandwich. From the classic combination of Italian meats, cheeses, and vegetables to creative variations incorporating seafood, chicken, or vegetarian fillings, there's a Stromboli for every palate. Whether you prefer a hearty meatball-filled Stromboli, a succulent shrimp and spinach Stromboli, or a flavorful roasted vegetable Stromboli, you'll find a recipe to satisfy your cravings.

With its crispy golden crust, tender dough, and explosion of flavors, Stromboli is a culinary masterpiece that embodies the culinary heritage of Italy. Discover the secrets of preparing this iconic street food by delving into our collection of Stromboli recipes, ranging from the classic to the innovative. Get ready to embark on a culinary journey that will transport your taste buds to the heart of Italy.

Let's cook with our recipes!

STROMBOLI SANDWICH

Stromboli Sandwich image

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! -Leigh Lauer, Hummelstown, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1/4 pound sliced ham
1/4 pound sliced pepperoni
1/4 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) pizza sauce, divided
1/4 pound sliced mozzarella cheese
1/4 pound sliced bologna
1/4 pound sliced hard salami
1/4 pound slice Swiss cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons butter, melted

Steps:

Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15x12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15x10x1-in. baking pan. Bake at 375° until golden brown, 30-35 minutes. Brush with melted butter. Heat the remaining pizza sauce and serve with sliced stromboli.

Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 60mg cholesterol, Sodium 1175mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

SUPER-SIZE STROMBOLI SANDWICH

Super-size Stromboli Sandwich image

Perfect for your next game night or tailgate! Yummers...

Provided by Teresa Malkemus

Categories Sandwiches

Time 45m

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 lb pork sausage
1 green bell pepper, chopped
1 onion, chopped
salt and pepper
1 jar(s) 14-ounce pizza sauce
1 tsp Italian seasoning
1/2 tsp dried basil
1 loaf Italian bread
1 pkg sliced pepperoni
2 c mozzarella cheese

Steps:

1. Preheat oven to 350°.
2. Fry ground beef, sausage, bell pepper, onion, salt and pepper until browned; drain well.
3. Add pizza sauce, Italian seasoning and basil. Stir to coat and simmer 15 to 20 minutes.
4. Split Italian bread in half lengthwise; place on large sheet of heavy duty aluminum foil. Place a layer of pepperoni on bottom half of bread.
5. Add a layer of the meat mixture.
6. Sprinkle the top with the Mozzarella cheese.
7. Place top half of bread on the layers.
8. Wrap foil tightly round sandwich and bake 15 minutes.
9. Cut into 6 pieces and serve hot.

Tips:

Use high-quality ingredients for the best flavor.
Make sure the dough is well-kneaded so that it is smooth and elastic.
Let the dough rise in a warm place until it has doubled in size.
Roll out the dough into a large rectangle.
Spread the fillings evenly over the dough, leaving a border around the edges.
Roll up the dough tightly, starting from a long side.
Pinch the edges of the dough together to seal the stromboli.
Brush the top of the stromboli with olive oil and sprinkle with salt and pepper.
Bake the stromboli in a preheated oven until golden brown.
Let the stromboli cool slightly before slicing and serving.

Conclusion:

Stromboli is a delicious and versatile dish that can be made with a variety of fillings. It's perfect for a quick and easy weeknight meal or for a party appetizer. With its crispy crust and flavorful filling, stromboli is sure to be a hit with everyone who tries it.