Best 3 Strip Steak With Spice Rub Recipes
**Strip Steak with Spice Rub: A Journey of Bold Flavors and Succulent Textures**
Indulge in a culinary masterpiece with our tantalizing strip steak recipe, where the robust flavors of a zesty spice rub dance harmoniously with the succulent texture of perfectly cooked steak. This mouthwatering dish promises an explosion of tastes, from the savory smokiness of the rub to the tender juiciness of the steak, leaving you craving more with every bite.
**Additional Recipe Recommendations:**
1. **Grilled Garlic Butter Strip Steak:** Elevate your steak experience with the aromatic allure of garlic butter, melted and infused into the tender cuts of strip steak, creating a symphony of savory flavors that will leave you utterly satisfied.
2. **Pan-Seared Strip Steak with Chimichurri Sauce:** Embark on a culinary adventure with this pan-seared strip steak, expertly seared to lock in its inherent juiciness, beautifully complemented by a vibrant chimichurri sauce that bursts with freshness and herbaceous notes.
3. **Strip Steak with Red Wine Sauce:** Immerse yourself in the rich, sophisticated flavors of this strip steak bathed in a luscious red wine sauce, a classic pairing that exudes elegance and culinary expertise.
**Cooking Tips for the Perfect Strip Steak:**
1. **Choosing the Right Cut:** Opt for a well-marbled strip steak with a thickness of at least 1 inch, ensuring a tender and flavorful steak that can withstand the heat of the grill or pan.
2. **Preparing the Spice Rub:** Combine a medley of aromatic spices, including paprika, garlic powder, cumin, and chili powder, creating a flavorful coating that will enhance the natural taste of the steak.
3. **Cooking the Steak:** Master the art of cooking the steak to your desired doneness, whether you prefer a tender and juicy medium-rare or a more well-done texture. Use a meat thermometer to accurately gauge the internal temperature for precise results.
**Unforgettable Meal Ideas:**
Accompany your strip steak with a variety of delectable sides to create a complete and satisfying meal. Consider grilled asparagus, sautéed mushrooms, or a crisp and refreshing salad for a balanced plate.
**Unleash Your Culinary Potential:**
With this collection of strip steak recipes, you're empowered to create a culinary masterpiece in the comfort of your own kitchen. Experiment with different cooking techniques, spice combinations, and accompaniments to discover your signature strip steak dish that will impress family and friends alike.
**Keywords:** strip steak, spice rub, grilled garlic butter strip steak, pan-seared strip steak with chimichurri sauce, strip steak with red wine sauce, cooking tips, meal ideas, culinary masterpiece.
NEW YORK STRIP STEAK WITH SPICY COFFEE RUB
Steps:
- Apply the olive oil to the entire steak and then sprinkle the rub onto the meat. Allow the flavors to develop for 2 hours.
- Heat coals on a grill. When the coals are hot, move them to one side of the grill. Sear the steak for 2 minutes on each side over the coals. Move the steak to the cool part of the grill and cook with the lid on for 20 minutes.
- Rest the steak for 10 minutes before slicing.
STRIP STEAK WITH SPICE RUB
From the Washington Post - another great grill recipe. "This is a homemade take on the popular Montreal steak rub. If your grill is covered in snow, you can always broil these steaks." Serve with a Caesar salad & voila! I recommend Recipe#26431 - made up the day before over a simple Romaine & crouton salad.
Provided by Busters friend
Categories Steak
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Let the steaks come to room temperature. Pat dry with paper towels. Rub both sides of each steak with the oil and set aside.
- In a small bowl, combine the remaining ingredients with the orange peel, if desired, to create the spice rub. Sprinkle the rub on both sides of the steaks, pressing to adhere to the surface of the meat (some spice rub will be left over).
- If using a gas grill, preheat to medium- to medium-high, depending on your grill. If using a charcoal grill, distribute the hot charcoal or wood briquettes evenly under the cooking area for direct heat. Oil the grate.
- Grill for about 7 minutes per side, or until an instant-read thermometer registers 140 degrees for medium-rare. Let steaks rest, covered, for 5 minutes before serving.
Nutrition Facts : Calories 626.5, Fat 42.5, SaturatedFat 16.8, Cholesterol 215.5, Sodium 1011.7, Carbohydrate 2.3, Fiber 0.6, Sugar 0.7, Protein 55.2
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
Tips:
- For the best results, use a high-quality strip steak that's at least 1 inch thick.
- Make sure to marinate the steak for at least 30 minutes, or up to overnight.
- When grilling the steak, cook it over medium-high heat for about 4-5 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as grilled vegetables, mashed potatoes, or a simple salad.
Conclusion:
Strip steak with spice rub is a delicious and easy-to-make dish that's perfect for a weeknight dinner or a special occasion. The marinade helps to tenderize the steak and infuse it with flavor, while the spice rub adds a delicious crust. This dish is sure to impress your guests, and it's also a great way to use up leftover steak.
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