Best 3 String Beans Vinaigrette Recipes
**Explore the Enticing World of String Beans Vinaigrette: A Culinary Symphony of Freshness, Simplicity, and Irresistible Flavors**
Indulge in a culinary journey that celebrates the vibrant essence of string beans, artfully transformed into a refreshing and delectable dish. String beans, also known as green beans or snap beans, are nature's gift of crispness and verdant beauty, inviting you to experience a symphony of flavors in every bite. This versatile vegetable takes center stage in a medley of recipes that showcase its natural charm and harmonious blend with tangy vinaigrettes. From classic French dressing to zesty Asian-inspired sauces, each recipe promises a unique adventure for your taste buds.
Embrace the simplicity of the classic String Beans Vinaigrette, where fresh green beans are lovingly tossed in a tangy, aromatic dressing, allowing their natural sweetness to shine through. Elevate your culinary experience with the vibrant Mediterranean String Bean Salad, where roasted pine nuts, sun-dried tomatoes, and feta cheese add delightful layers of texture and flavor.
For a touch of Asian flair, embark on a culinary voyage with the Asian-Style String Bean Salad, where a zesty blend of soy sauce, rice vinegar, and sesame oil brings a symphony of umami and tang. Discover the harmonious balance of flavors in the String Beans with Lemon Vinaigrette, where the bright acidity of lemon juice dances in harmony with the natural sweetness of the beans.
Prepare to be tantalized by the String Beans with Mustard Vinaigrette, where whole grain mustard lends a robust depth of flavor, creating a piquant and unforgettable dish. Experience the symphony of textures in the String Beans with Bacon Vinaigrette, where crispy bacon bits and a smoky vinaigrette form an irresistible union.
No matter your culinary preference, the world of String Beans Vinaigrette beckons you to explore its diverse and enticing flavors. With each recipe, discover a new dimension of taste and texture, as string beans transform into a culinary masterpiece. Embark on this journey of culinary exploration and delight your senses with the vibrant symphony of String Beans Vinaigrette.
STRING BEANS IN VINAIGRETTE
Steps:
- Place 5 cups of water to boil with salt, once the water has reached a rolling boil, remove from the heat and add the string beans to the water for about 5 minutes. Strain the string beans through a colander and run under cold water.
- In a large bowl, whisk the shallots, mustard and vinegar together. Add the string beans and some salt and pepper and toss to combine. Serve chilled or at room temperature, drizzled with a little extra-virgin olive oil, if you like.
STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE
Steps:
- Trim the string beans and steam until tender but firm.
- Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 37 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 8 grams, TransFat 0 grams
STRING BEANS VINAIGRETTE
Provided by Marialisa Calta
Categories easy, quick, weekday, side dish
Time 15m
Yield Four servings
Number Of Ingredients 10
Steps:
- Fill a large saucepan with water and bring to a boil. Add salt to taste and the beans. Cook until tender but still firm, about 4 minutes. Drain and set aside.
- Place beans in a bowl with the remaining ingredients except the tomatoes and olives. Mix well and chill. Serve with the tomatoes and olives.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 19 grams, Carbohydrate 13 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 6 grams
Tips:
- To select the best green beans, look for vibrant green pods that snap easily when you bend them.
- Trim the green beans by removing the tough ends.
- Blanching the green beans in boiling water helps preserve their鮮豔的 green color and crisp texture.
- Prepare the vinaigrette dressing ahead of time to allow the flavors to meld.
- Use a light hand when tossing the green beans with the dressing to avoid bruising them.
- Season the green beans with salt and pepper to taste.
- Garnish the green beans with chopped parsley or chives for extra flavor and color.
Conclusion:
Green beans with vinaigrette is a simple and delicious side dish that can be enjoyed on its own or as part of a larger meal. It's a healthy and flavorful way to enjoy this versatile vegetable. With its bright green color and crisp texture, this dish is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
