Best 2 Strikers Potatoes Obrien Recipes

Strikers Potatoes O'Brien is a delightful dish that combines the flavors of potato, onion, and bell pepper in a hearty and flavorful breakfast. This classic recipe is a staple in many households and is often served alongside eggs, bacon, or sausage.

For those looking to elevate their breakfast routine, this article also provides additional variations of the dish, including a vegetarian option made with tofu, a Mexican-inspired version with the addition of chili powder and cumin, and a loaded version featuring the addition of cheese, bacon, and sour cream. Each variation offers a unique twist on the classic, ensuring there's something to satisfy every palate.

Check out the recipes below so you can choose the best recipe for yourself!

POTATOES O'BRIEN

Potatoes O'Brien image

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

POTATOES O'BRIEN

Potatoes O'Brien image

This recipe for crisp, panfried potatoes with peppers and onions originated in the early 1900s at a Manhattan restaurant known as Jack's. You can vary the recipe by substituting any of your favorite pepper varieties. Serve the potatoes with scrambled eggs, burgers or short ribs. This recipe comes from Casual Cusines of the World.

Provided by Bev I Am

Categories Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
1 large yellow onion, finely chopped
1/2 small red bell pepper, seeded,deribbed and finely diced
1/2 small green bell pepper, seeded,deribbed and finely diced
2 lbs small white potatoes or 2 lbs red potatoes, peeled and cut into 1/2 inch cubes
2 tablespoons finely chopped fresh parsley

Steps:

In a large frying pan over medium-high heat, melt 1/2 tablespoon of the butter with 1/2 tablespoon of the olive oil.
Add the onion and saute, stirring occasionally, until golden brown and just beginning to caramelize, 5-7 minutes.
Do not allow the onion to scorch.
Add the red and green peppers and saute until beginning to soften, 3-5 minutes longer.
Transfer to a serving bowl and set aside.
Add 1/2 tablespoon each of the remaining butter and olive oil to the same pan.
Add half of the cubed potatoes and cook, turning to brown all sides, 5-7 minutes.
If the potatoes are too dry, add a little more butter or oil.
Transfer the browned potatoes to the bowl holding the pepper mixture.
Repeat with the remaining butter, olive oil and potatoes.
Return the mixture to the pan.
Raise the heat to high so that it quickly warms through.
Remove from the heat and season to taste with salt and pepper.
Add the parsley and stir to combine.
Return to the serving bowl and serve immediately.

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are the best choices for this dish, as they hold their shape well and have a creamy texture.
Slice the potatoes evenly: This will help them cook evenly. If you have a mandoline, use it to slice the potatoes into thin, even slices.
Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
Cook the potatoes over medium heat: This will help them to cook evenly and prevent them from burning.
Stir the potatoes frequently: This will help to prevent them from sticking to the pan and ensure that they cook evenly.
Add the vegetables towards the end of the cooking time: This will help to prevent them from overcooking.
Serve the potatoes immediately: They are best enjoyed hot and fresh.

Conclusion:

Striker's Potatoes O'Brien is an easy and flavorful side dish that is perfect for any occasion. It can be served with breakfast, lunch, or dinner, and it is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy side dish, give this recipe a try.