Best 2 Streusel Nut Coffee Cake Recipes

Indulge in the delightful aroma and irresistible flavors of our indulgent streusel nut coffee cake. This delectable treat is a harmonious blend of sweet, nutty, and buttery goodness that will tantalize your taste buds. The moist and fluffy coffee cake batter is studded with crunchy pecans and topped with a generous layer of buttery streusel crumbles. Each bite offers a delightful symphony of textures and flavors, making it the perfect accompaniment to your morning coffee or afternoon tea. With three variations to choose from - classic, chocolate chip, and blueberry - this versatile recipe caters to every palate, ensuring that there's a perfect coffee cake for every occasion. So, gather your ingredients and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

STREUSEL NUT COFFEE CAKE

Streusel Nut Coffee Cake image

Wherever I take this delicious coffee cake, everyone loves it. I've been making it for about 30 years. I work as a cook at a county jail and enjoy preparing food for a lot of people. -;Carol Roth,Uhrichsville, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-14 servings.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2-1/2 cups sugar, divided
4 large eggs
2 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking soda
2 cups sour cream
1/2 cup chopped walnuts
3 teaspoons instant chocolate drink mix
2 teaspoons ground cinnamon

Steps:

In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine flour and baking soda. Gradually add to the creamed mixture alternately with sour cream, mixing well after each addition. Spoon half into a greased 10-in. tube pan., Combine the walnuts, drink mix, cinnamon and remaining sugar. Sprinkle half over batter. Top with remaining batter and nut mixture. , Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 508 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 261mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.

MAPLE-NUT STREUSEL COFFEE CAKE

Maple-Nut Streusel Coffee Cake image

Mmm! Treat yourself to a quick homemade coffee cake that's loaded with a crunchy nutty topping and lots of maple flavor.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 1h20m

Yield 9

Number Of Ingredients 15

Ingredients

1/2 cup packed brown sugar
1/4 cup Gold Medal™ all-purpose flour
1/4 cup chopped pecans
3 tablespoons butter or margarine, melted
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking powder
1 teaspoon maple extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 container (8 oz) sour cream

Steps:

Heat oven to 350°F. Spray bottom only of 8-inch square pan with cooking spray. In small bowl, mix all streusel ingredients with fork until crumbly; set aside.
In large bowl, mix all coffee cake ingredients with spoon just until flour is moistened. Spread half of the batter in pan. Sprinkle with half of the streusel. Drop remaining batter by spoonfuls over streusel; carefully spread over streusel. Sprinkle with remaining streusel.
Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 490, Carbohydrate 51 g, Cholesterol 75 mg, Fat 5 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 31 g, TransFat 0 g

Tips:

For a sweeter streusel topping, use brown sugar instead of granulated sugar.
If you don't have chopped walnuts, you can use another type of nut, such as pecans, almonds, or hazelnuts.
To make the streusel topping ahead of time, simply combine the ingredients in a bowl and store it in the refrigerator for up to 2 days.
If you don't have a bundt pan, you can bake the coffee cake in a 9x13 inch baking dish.
To check if the coffee cake is done, insert a toothpick into the center. If it comes out clean, the coffee cake is done baking.

Conclusion:

This streusel nut coffee cake is a delicious and easy-to-make breakfast or brunch treat. The combination of the sweet streusel topping, the moist coffee cake, and the crunchy walnuts is sure to please everyone at your table. So next time you're looking for a special breakfast or brunch recipe, give this streusel nut coffee cake a try!