Best 3 Strawberry Yogurt Soup Recipes

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Tantalize your taste buds with a culinary journey into the realm of strawberry yogurt soup, a symphony of flavors that dances on your palate. This delightful chilled soup is a refreshing treat, perfect for warm summer days or as a light and healthy meal. The vibrant red hue of strawberries, complemented by the creamy tang of yogurt, creates a visually stunning dish that is as pleasing to the eye as it is to the taste buds.

Indulge in three variations of this delectable soup, each offering a unique twist on this classic. The first recipe showcases the natural sweetness of strawberries, blending them with yogurt, honey, and a hint of lemon zest. The second variation introduces a savory twist, incorporating fresh herbs like basil and mint, along with a touch of garlic and Dijon mustard. For those who prefer a slightly tangy flavor profile, the third recipe adds a delightful combination of lemon juice and zest, creating a vibrant and refreshing soup.

Whether you're a seasoned chef or a novice in the kitchen, these recipes provide easy-to-follow instructions, ensuring a delightful culinary experience. Gather your ingredients, prepare your taste buds, and embark on a journey into the world of strawberry yogurt soup.

Here are our top 3 tried and tested recipes!

CHILLED STRAWBERRY YOGURT SOUP



Chilled Strawberry Yogurt Soup image

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

Steps:

  • In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

STRAWBERRY YOGURT SOUP



Strawberry Yogurt Soup image

An elegant chilled soup for the summer. This recipe is courtesy of Vita-Mix. If you are using a blender, cut the strawberries in quarters before adding to the container.

Provided by PaulaG

Categories     Strawberry

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups strawberries, washed and hulled
1/2 cup pineapple juice, chilled
1 tablespoon sugar or 1 tablespoon splenda sugar substitute
1 cup non-fat strawberry yogurt
1/2 cup ice

Steps:

  • Place all ingredients in Vita-Mix or blender container in order listed.
  • Cover and process until smooth.
  • Serve immediately.

CHILLED STRAWBERRY YOGURT SOUP



Chilled Strawberry Yogurt Soup image

This delicious soup was posted by PaulaG at food.com, but I did modify the recipe just a bit. It's also a very pretty soup. I think it would be great even served as a dessert.

Provided by Cindi M Bauer

Categories     Other Soups

Number Of Ingredients 7

3 cups fresh, sliced, strawberries
1/2 cup pineapple juice, chilled (*see note)
4 tablesp. granulated sugar
1 cup vanilla yogurt
1/2 cup ice (l used 8 mini sized ice cubes)
several dollops, of reddi whip whipped topping
2 large, fresh, strawberries (not hulled) and sliced in half

Steps:

  • 1. Place sliced strawberries into a blender. Add the pineapple juice, sugar, yogurt and ice cubes. Place lid on blender, and process until all ingredients are smooth.
  • 2. Pour stawberry soup into 4 soup bowls. Top each bowl with a dollop of whipped topping. Garnish each bowl with a halved strawberry. Serve soup immediately.
  • 3. Yields: 4 servings (1-1/4 cups per each person)
  • 4. *Note: I have prepared this soup numerous times, and when I don't have a can of pineapple juice on hand, I opt to adding the juice from a can of crushed pineapple. And at another time when making the soup, I ended up adding some of the crushed pineapple as well, which worked great in the recipe.

Tips:

  • Use ripe, sweet strawberries for the best flavor.
  • If you don't have strawberry yogurt, you can use plain yogurt and add some strawberry jam or fresh strawberries.
  • For a thicker soup, use less milk or water.
  • For a smoother soup, blend it until it is completely smooth.
  • Serve the soup chilled or at room temperature.
  • Garnish the soup with fresh strawberries, mint leaves, or whipped cream.

Conclusion:

Strawberry yogurt soup is a refreshing and delicious summer soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like it thick or thin, smooth or chunky, sweet or tart, there is a strawberry yogurt soup recipe out there for you. So next time you have a craving for something cool and refreshing, give strawberry yogurt soup a try. You won't be disappointed!

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