Best 4 Strawberry Yogurt Muffins Recipes

STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
• Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
• Spoon batter into the prepared muffin cups.
• Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.

STRAWBERRY YOGURT MUFFINS

Steps:

• preheat oven to 400°F.
• In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
• In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
• Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
• Fold in strawberries, lemon rind and walnuts.
• Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
• Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
• Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
• Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
• NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.

STRAWBERRY GREEK YOGURT BALSAMIC MUFFINS

Steps:

• First prepare the strawberries. Place them in a bowl add the vinegar and sugar and blend, let it sit for an hour. Sprinkle with black pepper, it gives it a little kick.
• Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
• Mix the flours, baking powder, baking soda, and salt in a bowl.
• In a large bowl mix the brown sugar with the olive oil making sure it is blended well and it's smooth. Add the eggs mixing well after adding each egg. And then add the yogurt, vanilla and almond extracts, mixing well after adding each ingredients. Use a spoon or spatula not a mixer.
• Add the flour mixture to the olive oil mixture and blend with the spoon, do not over mix, the dough will be vary thick. Finally add the strawberries carefully making sure they are spread everywhere.
• Line a muffin pan with paper liners and fill each one with the dough.
• Bake for about 18-20 minutes. Check with a toothpick to see if they are done (toothpick should come out clean).

STRAWBERRY YOGURT WHEAT MUFFINS

Steps:

• Preheat oven to 375.
• In a bowl, mix together flour, sugar, and baking soda.
• In another bowl, mix eggs, yogurt, butter, and vanilla.
• Toss strawberries into the flour mixture.
• Pour yogurt mixture into flour mixture and stir.
• Spoon batter into greased muffin tin.
• Bake for 20-25 minutes, or until tops are golden brown.
• Yield: 12 muffins.