Best 2 Strawberry Yogurt Ice Cream Recipes
Indulge in a delightful culinary experience with our irresistible Strawberry Yogurt Ice Cream recipes. These homemade frozen treats are a symphony of flavors, textures, and colors, perfect for satisfying your sweet cravings and cooling you down on a hot summer day. Dive into a world of creamy yogurt, sweet strawberries, and a hint of tanginess that will tantalize your taste buds. Discover the classic Strawberry Yogurt Ice Cream recipe for a timeless favorite, or explore variations like the No-Churn Strawberry Yogurt Ice Cream for a quick and easy indulgence. Treat yourself to a vegan delight with the Vegan Strawberry Yogurt Ice Cream, or try the Strawberry Yogurt Popsicles for a refreshing twist. Each recipe is carefully crafted with detailed instructions, ensuring a smooth and creamy ice cream experience. Get ready to embark on a sweet journey with our Strawberry Yogurt Ice Cream collection and create memories that will last a lifetime.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY YOGURT ICE CREAM
Provided by Food Network
Time 3h30m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Combine yogurt, strawberries and sugar. Set aside to marinate for 10 minutes. Meanwhile, in a cold bowl whip cream to firm peaks. Fold into yogurt mixture and transfer to ice cream freezer. Freeze according to manufacturer's instruc;
STRAWBERRY YOGURT ICE CREAM
Provided by Moira Hodgson
Categories ice creams and sorbets, dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place all the ingredients in the bowl of a food processor and puree. (A blender can also be used, but make the puree in two batches.)
- Correct the sweetness of the ice cream mixture and place it in an ice-cream maker. Follow the manufacturer's directions. (If you do not have an ice-cream maker, place the mixture in freezer trays, cover with foil and freeze in the refrigerator at its coldest setting. Stir every so often to prevent ice crystals from forming.)
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 1 gram, Carbohydrate 36 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 43 milligrams, Sugar 34 grams
Tips:
- Use ripe, sweet strawberries: The strawberries are the star of this ice cream, so make sure they're at their peak flavor. Look for berries that are bright red and have no bruises or blemishes.
- Freeze the strawberries before using: This will help them blend more easily and give the ice cream a smoother texture. You can freeze the strawberries whole or sliced, depending on your preference.
- Use a high-quality yogurt: The yogurt is another important ingredient in this ice cream, so choose one that you like the taste of. You can use plain or flavored yogurt, depending on your preference. If you're using flavored yogurt, make sure it's not too sweet.
- Add other mix-ins: Feel free to add other mix-ins to your ice cream, such as chocolate chips, chopped nuts, or fruit. Just be sure not to add too many mix-ins, or the ice cream will become too thick and icy.
- Chill the ice cream before serving: This will help the ice cream firm up and make it easier to scoop. You can chill the ice cream for at least 4 hours, or overnight.
Conclusion:
This strawberry yogurt ice cream is a delicious and refreshing treat that's perfect for a hot summer day. It's easy to make and only requires a few simple ingredients. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
