Best 2 Strawberry Tunnel Cream Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Tunnel Cream Cake, a symphony of flavors that will awaken your senses. This delectable treat features layers of moist and fluffy vanilla sponge cake, generously filled with luscious strawberry compote and velvety smooth vanilla cream. Each bite is an explosion of sweet and tangy flavors, perfectly balanced by the creamy richness of the filling.
Embark on a baking adventure with our comprehensive recipe, which guides you through each step of the process, from preparing the delicate sponge cake layers to crafting the luscious fillings. Let your creativity shine as you explore variations of this classic dessert, including a gluten-free version for those with dietary restrictions.
For chocolate enthusiasts, dive into the sinful Chocolate Tunnel Cake, a chocolate lover's paradise. Layers of rich chocolate sponge cake embrace a decadent chocolate ganache filling, creating an irresistible symphony of chocolatey goodness.
Delight in the vibrant flavors of the Lemon Tunnel Cake, a refreshing twist on the classic. Zesty lemon sponge cake layers are complemented by a tangy lemon curd filling, resulting in a burst of citrusy brightness with every bite.
For those who adore the timeless combination of berries and cream, the Berry Tunnel Cream Cake is a match made in dessert heaven. Layers of fluffy vanilla sponge cake are adorned with a medley of fresh berries, enveloped in a delicate vanilla cream filling. Each slice offers a delightful harmony of sweet and tart flavors.
Embark on your baking journey today and let the Strawberry Tunnel Cream Cake and its delightful variations captivate your taste buds. Impress your loved ones with these culinary masterpieces, perfect for any occasion, from intimate gatherings to grand celebrations. Indulge in the joy of baking and savor the sweet rewards of your labor.
STRAWBERRY TUNNEL CREAM CAKE
A luscious surprise awaits inside this elegant cake. Perfect for wedding showers, anniversaries, birthdays and graduations. The ingredient Sweetened condensed milk, is one can (300ml).
Provided by Chef mariajane
Categories Frozen Desserts
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Invert cake onto serving plate, cut 1-inch slice crosswise from top of cake; set aside.
- With sharp knife, cut and remove a ring of cake, leaving inner and outer cake walls and bottom base of cake at least 1-inch thick. Tear cake removed from center into bite-sized pieces; reserve.
- In large mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemon juice, extract and food coloring, if desired.
- Add reserved torn cake pieces and chopped strawberries and stir into mixture. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice of cake.
- Frost with remaining whipped topping. Chill 3 hours or freeze for 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Nutrition Facts : Calories 517.9, Fat 20.4, SaturatedFat 12.7, Cholesterol 67.8, Sodium 560.8, Carbohydrate 74.8, Fiber 0.6, Sugar 50.8, Protein 11.4
STRAWBERRY TUNNEL CREAM CAKE
When strawberries are in season, this is the recipe I reach for. There is never any left overs when I make this for my family and friends. Great on hot summer days.
Provided by Linda Easley
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Invert cake on serving platter. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick.
- 2. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size d pieces; reserve.
- 3. In large mixture bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, extract, and food coloring.
- 4. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top slice cake.
- 5. Frost with remaining whipped topping. Chill 3 to 4 hours
- 6. Garnish with strawberries if desired. Return leftovers to refrigerator or freeze.
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a piping bag, you can use a ziplock bag with the corner snipped off to pipe the frosting.
- Be creative with your decorations! You can use sprinkles, chocolate chips, or even fresh fruit to decorate the top of the cake.
Conclusion:
This strawberry tunnel cream cake is a delicious and impressive dessert that is perfect for any occasion. With its moist cake layers, creamy frosting, and fresh strawberries, this cake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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