Best 2 Strawberry Topped Cheesecake Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Topped Cheesecake, a symphony of flavors that will captivate your taste buds. This delectable dessert combines a creamy, velvety cheesecake filling nestled atop a graham cracker crust, all crowned with a vibrant layer of fresh, juicy strawberries. The tangy sweetness of the strawberries perfectly complements the rich, creamy cheesecake, creating a harmonious balance of flavors. With its stunning appearance and irresistible taste, this cheesecake is sure to be the star of any gathering.
Our comprehensive guide provides you with three enticing variations of this classic dessert. The first recipe, a traditional Strawberry Topped Cheesecake, showcases the timeless combination of strawberries and cheesecake in its purest form. For those who prefer a touch of chocolate indulgence, the Chocolate Ganache Strawberry Cheesecake offers a rich, decadent twist, where a layer of luscious chocolate ganache envelops the cheesecake, creating an symphony of flavors. And for those seeking a lighter, refreshing alternative, the No-Bake Strawberry Topped Cheesecake presents a delightful option that doesn't require any baking. With its creamy filling and vibrant strawberry topping, this cheesecake is a perfect treat for those warm summer days.
STRAWBERRY-TOPPED CHEESECAKE WITH GRAHAM CRACKER CRUST
Categories Cake Berry Cheese Dairy Dessert Bake Fourth of July Cream Cheese Strawberry Party Bon Appétit
Yield Serves 12
Number Of Ingredients 18
Steps:
- Make crust:
- Position rack in center of oven and preheat to 350°F. Wrap foil around outside of 10-inch-diameter springform pan with 3-inch-high sides. Combine graham crackers, butter and sugar in processor. Using on/off turns, blend until crumbs begin to stick together. Press crumbs onto bottom and 2 3/4 inches up sides of springform pan. Bake crust 10 minutes. Transfer to rack and cool while preparing filling. Maintain oven temperature.
- Make filling:
- Beat cream cheese, sugar, lemon juice, vanilla and salt in large bowl until very smooth. Beat in flour. Add eggs and beat just until blended, stopping occasionally to scrape down sides of bowl. Pour batter into crust.
- Bake cheesecake until outer 2-inch edge of cake os puffed and slightly cracked, center is just set and top is brown in spots, about 55 minutes. Transfer cake to rack. Cool 10 minutes. Maintain oven temperature.
- Make topping:
- Whisk sour cream, sugar and vanilla in medium bowl to blend.
- Spoon topping over cake, spreading to edge of pan. Bake until topping is just set, about 5 minutes. Remove from oven. Run knife between crust and pan.
- Cool hot cake in pan on rack, Chill overnight.
- Release pan sides from cheesecake. Arrange whole berries, points facing up, atop cheesecake; cover completely. Stir jelly in heavy small saucepan over medium-=low heat until melted.Cool to barely lukewarm, about 5 minutes. Brush enough jelly over berries to glaze generously, allowing some to drip between berries. Reserve remaining glaze in saucepan. (Cake and glaze can be prepared 6 hours ahead. Cover cake and refrigerate.)
- Rewarm remaining glaze until pourable. Cut cake into wedges. Pass remaining glaze separately.
STRAWBERRY TOPPED CHEESECAKE
Juicy whole strawberries top off this impressive dessert.-L. C. Herschap, Luling, Texas
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- In a small bowl, combine the pecans and cracker crumbs; stir in the butter. Press onto the bottom of a 10-in. springform pan. Set aside., In a large bowl, beat the cream cheese until smooth. Add the sugar, lemon juice and vanilla; beat well. Add eggs; beat on low speed just until combined. Spoon over crust. Place pan on a baking sheet. , Bake at 350° for 45-50 minutes or until the center is almost set. Remove from the oven and let stand 15 minutes (leave oven on). For topping, combine all the ingredients; spoon around edge of cheesecake. Carefully spread over filling. Bake 5 minutes longer. Cool pan on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth; add jelly. Bring to a boil over medium-hight heat; cook and stir for 1-2 minutes or until jelly is melted and glaze is thickened. Remove from the heat; stir in orange juice and food coloring if desired. Cool to room temperature. , Just before serving, remove sides of pan. Arrange strawberries on top of cheesecake with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture for your cheesecake.
- Make sure the cream cheese is at room temperature before you start. This will help it mix smoothly and evenly with the other ingredients.
- Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings. Some popular toppings include fresh strawberries, whipped cream, and chocolate syrup.
Conclusion:
Strawberry Topped Cheesecake is a delicious and classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Strawberry Topped Cheesecake that will impress your friends and family.
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