Best 5 Strawberry Tea Bread Recipes

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Indulge in the delightful flavors of summer with our exquisite Strawberry Tea Bread. This delectable treat is a perfect blend of sweet strawberries, aromatic tea, and tender crumb. With three variations to choose from – classic, lemon, and orange – you'll find the perfect balance of flavors to tantalize your taste buds. Whether you prefer the simplicity of the classic recipe, the citrusy zest of lemon, or the vibrant tang of orange, each loaf offers a unique and memorable experience. So preheat your oven, gather your ingredients, and let's embark on a culinary journey to create a moist, flavorful, and visually stunning Strawberry Tea Bread that will be the star of your next brunch or afternoon tea party.

Here are our top 5 tried and tested recipes!

STRAWBERRY BREAD



Strawberry Bread image

This is wonderful hot or cold, for breakfast or as a dessert. A definite family favorite!

Provided by Allrecipes

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

2 cups fresh strawberries
3 ⅛ cups all-purpose flour
2 cups white sugar
1 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 ¼ cups vegetable oil
4 eggs, beaten
1 ¼ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
  • Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
  • Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
  • Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

Nutrition Facts : Calories 281 calories, Carbohydrate 31.2 g, Cholesterol 31 mg, Fat 16.6 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 2.1 g, Sodium 161.5 mg, Sugar 17.6 g

STRAWBERRY BREAD I



Strawberry Bread I image

A bread you MUST try! This is one you'll want to keep on hand.

Provided by Mary E. Crain

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 12

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon baking soda
4 eggs
1 ¼ cups vegetable oil
1 cup chopped pecans
1 (10 ounce) package frozen strawberries, thawed

Steps:

  • Grease and flour a 9 x 5 inch pan well. Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl, sift together sugar, flour, cinnamon, salt, and baking soda.
  • In a smaller bowl, beat the eggs and oil. Stir in pecans and strawberries. Add egg mixture to the sifted ingredients, and stir until just combined.
  • Bake for 1 hour, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 63.7 g, Cholesterol 62 mg, Fat 31.5 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 322.9 mg, Sugar 38.3 g

STRAWBERRY TEA BREAD



Strawberry Tea Bread image

This is a great summer recipe when fresh strawberries are plentiful. I especially like the almond flavour. It freezes well so I often bake several to have in the fall and winter.

Provided by Irmgard

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

3 cups strawberries, coarsely chopped
1 cup chopped almonds
3 1/2 cups all-purpose flour
1 cup butter, softened
1 1/2 cups granulated sugar
3 eggs
1/2 teaspoon almond extract
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
3/4 cup buttermilk

Steps:

  • In a bowl, gently toss together the strawberries, almonds and 1/4 cup of the flour; set aside.
  • In a large bowl, beat the butter with the sugar until light and fluffy; beat in the eggs, one at a time.
  • Beat in the almond extract.
  • Stir together the remaining flour, baking powder, baking soda, salt, cinnamon and nutmeg; stir into the butter mixture alternately with the buttermilk, making three additions of the flour mixture and two of buttermilk.
  • Gently fold in the strawberry mixture.
  • Spoon into 2 greased and floured 8x4-inch loaf pans.
  • Bake in a 350°F oven for about 1 hour or until a cake tester inserted in the centre comes out clean.
  • Let cool in the pans on racks for 10 minutes.
  • Remove from the pans; let cool completely in racks.

Nutrition Facts : Calories 2827, Fat 139.7, SaturatedFat 64.4, Cholesterol 565, Sodium 2803.1, Carbohydrate 353.7, Fiber 18.8, Sugar 169.2, Protein 52.8

STRAWBERRY BREAD



Strawberry Bread image

My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This recipe makes two delicious loaves. One we eat right away; the other we freeze and pull out when family comes to visit.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves.

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg plus 3 egg whites, lightly beaten
1-1/4 cups vegetable oil
2 cups chopped fresh or frozen strawberries
1-1/2 cups chopped walnuts

Steps:

  • In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. Fold in strawberries and nuts. Spoon into two greased 8x4-in. loaf pans. , Bake at 350° for 70 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack.

Nutrition Facts :

STRAWBERRY TEA BREAD



Strawberry Tea Bread image

This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened strawberries, thawed, for the fresh strawberries.

Provided by BecR2400

Categories     Quick Breads

Time 1h20m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 9

3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cups butter, melted
2 pints strawberries, coarsely chopped (about 4 cups)
1 1/4 cups pecans

Steps:

  • Preheat oven to 350 degrees. In a bowl, combine flour, baking soda, salt, cinnamon and sugar, mixing well; set aside.
  • In another bowl, combine eggs, butter, strawberries and pecans; add to dry ingredients, mixing well.
  • Pour batter into two greased and floured 5-by-9-inch loaf pans.
  • Bake 1 hour. Cool in pans before turning out.
  • Serve at room temperature with cream cheese.

Tips:

  • Use fresh strawberries. Fresh strawberries have the best flavor and will make your tea bread taste the best.
  • Don't overmix the batter. Overmixing will make the tea bread tough.
  • Bake the tea bread until a toothpick inserted into the center comes out clean. This will ensure that the tea bread is cooked through.
  • Let the tea bread cool completely before slicing and serving. This will help the tea bread to hold its shape.
  • Serve the tea bread with your favorite toppings. Some popular toppings include butter, cream cheese, and jam.

Conclusion:

Strawberry tea bread is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, this tea bread is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give strawberry tea bread a try!

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