Best 7 Strawberry Soup Ii Recipes
Indulge in the delightful symphony of flavors with our exquisite Strawberry Soup II. This culinary masterpiece offers a refreshing and vibrant taste experience, perfect for warm weather gatherings or as a unique and flavorful addition to your gourmet repertoire. With three recipe variations to choose from, Strawberry Soup II caters to diverse preferences and dietary needs.
For a classic indulgence, try the Original Strawberry Soup. This timeless recipe strikes a perfect balance between sweet and tangy, using fresh strawberries, zesty lemon juice, and a touch of aromatic vanilla. Enjoy it chilled for a cool and refreshing treat or warm it up for a comforting and nourishing experience.
If you desire a velvety smooth and creamy texture, the Strawberry Soup with Coconut Milk is your perfect choice. This delightful variation incorporates creamy coconut milk, adding a luscious richness and tropical twist to the classic strawberry soup. The harmonious blend of flavors will tantalize your taste buds and leave you craving more.
For those with dietary restrictions or a preference for vegan options, the Vegan Strawberry Soup is a delectable alternative. This dairy-free and plant-based soup captures the essence of strawberry soup without compromising on taste. Using almond milk and naturally sweet agave nectar, this vegan version delivers a satisfying and guilt-free indulgence that everyone can enjoy.
No matter your preference, Strawberry Soup II offers a delightful culinary journey that will leave you refreshed, satisfied, and eager for more. Embark on this flavor adventure and discover the perfect Strawberry Soup recipe to tantalize your taste buds and impress your guests.
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
CHILLED STRAWBERRY SOUP
This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.
Provided by MCLISA
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 8h
Yield 6
Number Of Ingredients 5
Steps:
- Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.
Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g
SUCCULENT STRAWBERRY SOUP
Steps:
- Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.
Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.
STRAWBERRY SOUP
In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h15m
Yield Serves four
Number Of Ingredients 7
Steps:
- Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
- Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
- Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY SOUP I
This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.
Provided by Mai Forrester
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h5m
Yield 5
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g
Tips:
- For the best flavor, use fresh, ripe strawberries. If your strawberries are not very sweet, you may need to add a little extra sugar to the soup.
- You can use any type of yogurt you like in this soup. Greek yogurt will give the soup a thicker, creamier texture, while regular yogurt will make a thinner, more refreshing soup.
- If you don't have any fresh mint on hand, you can use a pinch of dried mint instead.
- Strawberry soup can be served chilled or at room temperature. It's also delicious frozen, so it's a great way to use up any leftover strawberries.
Conclusion:
Strawberry soup is a delicious and refreshing summer treat that is easy to make and can be enjoyed by people of all ages. It's a great way to use up fresh strawberries, and it's also a healthy and nutritious snack or meal. Whether you serve it chilled, at room temperature, or frozen, strawberry soup is sure to be a hit.
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