Best 4 Strawberry Shortcake Muffins Recipes
Indulge in a delightful journey of flavors with our collection of delectable strawberry shortcake muffin recipes. These muffins are a harmonious blend of sweet, tangy, and fluffy, promising an explosion of taste in every bite. Each recipe caters to a unique palate, offering variations in ingredients and techniques. From classic strawberry shortcake muffins that evoke nostalgic memories to creative twists like chocolate-dipped or gluten-free options, our recipes cater to every craving. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions, helpful tips, and step-by-step guidance to ensure success. Get ready to embark on a culinary adventure and create irresistible strawberry shortcake muffins that will be the star of any brunch, party, or afternoon tea.
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK STRAWBERRY SHORTCAKE
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 23 g, TransFat 3 g
STRAWBERRY SHORTCAKE MUFFINS
Make and share this Strawberry Shortcake Muffins recipe from Food.com.
Provided by Bliss
Categories Quick Breads
Time 35m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix flour, baking powder, and sugar. Cut in butter with a pastry blender or fork.
- In a small bowl, mix egg, cream, and vanilla. Add egg mixture all at once to flour mixture and mix with spoon.
- Gently fold in strawberries.
- Spoon batter into greased muffin tins. Sprinkle with sugar, if desired, and bake at 350 degrees for 25 minutes.
- Remove from oven and cool before removing from pan.
- If muffins weren't sprinkled with granulated sugar prior to baking, you can dust tops with confectioners' sugar before serving.
- Yields: 12 to 15 muffins.
Nutrition Facts : Calories 271.6, Fat 15.7, SaturatedFat 9.6, Cholesterol 63, Sodium 142.2, Carbohydrate 30.1, Fiber 0.8, Sugar 13.2, Protein 3.2
STRAWBERRY SHORTCAKE MUFFINS
These muffins are delicious. You can use other types of berries other than the strawberries. ***note, I'm not responsible for the taste of the muffins if one substitutes oil for the butter.
Provided by Hey Jude
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 425°; grease 12 muffin cups.
- Combine flour, 1/4 cup of the sugar, baking powder and salt in a large bowl; stir in the milk, egg and butter, stirring only enough to dampen all the flour, the batter should not be smooth.
- Spoon into prepared muffin cups, filling each about 2/3 full.
- Press strawberry slices into the batter, pointed side up; sprinkle each muffin with 1 teaspoon sugar.
- Bake until golden, 15-18 minutes.
Nutrition Facts : Calories 165.2, Fat 5.2, SaturatedFat 3.1, Cholesterol 28.5, Sodium 207.7, Carbohydrate 26.3, Fiber 0.8, Sugar 9, Protein 3.5
STRAWBERRY SHORTCAKE CRUMB MUFFINS
Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.
Provided by BB2011
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F Grease and flour a muffin pan.
- Whisk together flour, cornstarch, sugar, baking powder, and salt, and set aside.
- In another small bowl combine the melted butter, buttermilk, vanilla, and beaten egg. Stir into the flour mixture just until combined. It will be lumpy. Do not overmix!
- Divide batter evenly into each muffin cup. Gently insert the strawberry slices vertically into the batter. Set aside.
- To make the crumb mixture, whisk together the butter, sugars, and cinnamon until smooth in another bowl. It will look like batter until you add all the flour, so don't panic!
- Stir in the flour with a whisk, then stir with a fork to create the crumbly texture. Add more flour as needed to create the correct crumb size.
- Sprinkle on to muffin tops - crumb topping will dry up and crisp in the oven.
- Bake 20 minutes, or until the crumb topping is browned, and a toothpick inserted into the muffin comes out clean with only moist crumbs.
Nutrition Facts : Calories 258.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 36.2, Sodium 215.1, Carbohydrate 43.4, Fiber 1.1, Sugar 18.6, Protein 4.3
Tips:
- Use fresh strawberries: Fresh strawberries are the key to great-tasting strawberry shortcake muffins. Look for berries that are ripe and red, with no bruises or blemishes.
- Hull the strawberries properly: To hull strawberries, use a sharp knife to cut off the green tops. You can also use a strawberry huller, which is a small tool that removes the hulls in one quick motion.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix the batter just until the ingredients are combined.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise quickly and evenly.
- Let the muffins cool completely before serving: This will allow the muffins to set and the flavors to develop.
Conclusion:
Strawberry shortcake muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up fresh strawberries, and they can be enjoyed for breakfast, lunch, or dessert. With a few simple tips, you can make perfect strawberry shortcake muffins every time.
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