Best 3 Strawberry Shortcake Lush Recipes
Indulge in a delectable journey with our Strawberry Shortcake Lush, a symphony of flavors and textures that will tantalize your taste buds. This luscious dessert combines the best of both worlds – the sweet, juicy strawberries and the soft, fluffy biscuit-like crust. Discover the magic of this no-bake treat, where layers of creamy whipped topping, fresh strawberries, and a graham cracker crust come together in perfect harmony. In addition to the classic Strawberry Shortcake Lush, we also offer variations to cater to different preferences. Dive into the decadent Chocolate Strawberry Lush, where rich chocolate pudding and fresh strawberries create an irresistible combination. For a tropical twist, try the Pineapple Lush, where juicy pineapple chunks and creamy coconut pudding transport you to a tropical paradise. And for those who love a citrusy burst, the Lemon Lush, with its tangy lemon pudding and fresh blueberries, is a refreshing delight. No matter your preference, our Strawberry Shortcake Lush and its variations promise an explosion of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SHORTCAKE LUSH
This no-bake layered dessert has all the trappings of a classic strawberry shortcake. Crunchy shortbread cookie crumbs stand in for the crust. Layers of creamy filling, fresh strawberries and pudding take it to another level.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 16 servings
Number Of Ingredients 11
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the butter, granulated sugar and 1 1/2 cups of the crushed cookies in a medium bowl. Press the mixture into the prepared baking dish and freeze to set, about 15 minutes.
- Combine the cream cheese, confectioners' sugar, vanilla and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then top with 2 cups of the diced strawberries. Refrigerate for 15 minutes to set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate at least 2 hours to set.
- Before serving, sprinkle the remaining cookie crumbs and diced strawberries over the top.
STRAWBERRY SHORTCAKE LUSH
Strawberry shortcake gets a fun makeover that's perfect for sharing with a crowd. With a sugar cookie crust, cool layers of sweet strawberry cream cheese, vanilla pudding and whipped topping, plus a finishing sprinkle of fresh strawberries, it's summer in a dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h30m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make and bake drop cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese spread, powdered sugar and jam with electric mixer on medium speed until smooth, scraping down side of bowl frequently. Beat in 2 cups of the whipped topping. Spread over cookie crust.
- In another medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crumble remaining 4 cookies; sprinkle cookies and strawberries on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 290, Carbohydrate 42 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 29 g, TransFat 0 g
SLAB STRAWBERRY SHORTCAKE
Shortcake to feed a crowd! With no individual assembly required, this genius recipe couldn't be more perfect for all of your spring and summer gatherings. The from-scratch biscuit base is scone-like in its buttery texture and tastes great on its own, but when topped with sweetened whipped cream and sugared strawberries, it's simply divine. If you have other fresh berries on hand, you can use your favorite combination to top the shortcake base. This dessert will be your new party favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup granulated sugar, baking powder and salt until blended. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
- In small bowl, beat eggs and 2 cups whipping cream just until blended. Stir into flour mixture until mixture forms a soft dough. Using lightly floured fingers, pat and press dough in bottom of 15x10x1-inch ungreased pan.
- Bake 16 to 20 minutes or until golden brown. Cool completely, about 1 hour.
- Meanwhile, in large bowl, mix strawberries and 1/4 cup granulated sugar; stir occasionally.
- When ready to serve, in chilled large bowl, beat Topping ingredients with electric mixer on medium-high speed until stiff peaks form. Spread top with whipped cream. Using slotted spoon, spoon sugared berries over top. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 120 mg, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 13 g, TransFat 1 g
Tips:
- Prepare the Crust: Use a combination of graham cracker crumbs and melted butter to create a firm and flavorful crust. Press the mixture into the bottom of a 9x13 inch pan and refrigerate while preparing the filling.
- Choose Fresh Strawberries: Select ripe, juicy strawberries for the best flavor. Hull and slice the berries before adding them to the filling.
- Make a Smooth Filling: Whisk together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold in whipped topping and sliced strawberries until well combined.
- Chill Before Serving: Refrigerate the strawberry shortcake lush for at least 4 hours or overnight before serving. This allows the flavors to meld and the filling to set.
- Garnish with Fresh Berries: Before serving, top the lush with additional sliced strawberries, whipped cream, or mint leaves for an attractive presentation.
Conclusion:
Strawberry shortcake lush is a delightful and easy-to-make dessert that combines the classic flavors of strawberries and shortcake into a creamy and refreshing treat. With a simple graham cracker crust, a luscious strawberry filling, and a topping of whipped cream, this dessert is sure to be a hit at any gathering. Its no-bake preparation makes it perfect for busy cooks or those looking for a quick and effortless dessert option. Whether you're celebrating a special occasion or simply craving a sweet treat, strawberry shortcake lush is a delicious and satisfying choice that will please everyone.
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