PENNE WITH ARUGULA AND TOMATOES
Make and share this Penne With Arugula and Tomatoes recipe from Food.com.
Provided by Bev I Am
Categories Penne
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium heat.
- Add onion and sauté until tender, about 5 minutes.
- Add garlic and sauté 1 minute.
- Add tomatoes, herbs and sugar.
- Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes.
- Season to taste with salt and pepper.
- (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.) Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- Add arugula and cook until wilted, about 1 minute.
- Drain.
- Return pasta and arugula to pot.
- Add sauce and toss to coat.
- Season to taste with salt and pepper.
- Divide pasta among plates.
- Sprinkle with cheese and serve.
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chill man
[email protected]This recipe was a hit with my family! The tomatoes and arugula were so fresh and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
SleepingKitty
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pasta. The tomatoes and arugula are always fresh and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy we
SAQLAIN HAIDER
[email protected]This was a great recipe! I used grape tomatoes instead of Roma tomatoes, and it turned out great. The arugula added a nice peppery flavor, and the balsamic vinegar added a nice tang. I will definitely be making this again.
Ani Uche Michael
[email protected]I made this recipe last night and my family loved it! The tomatoes were so fresh and flavorful, and the arugula added a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
free fire king
[email protected]This was a great recipe! I used whole wheat penne and it turned out great. The arugula added a nice peppery flavor, and the balsamic vinegar added a nice tang. I will definitely be making this again.
HIMEL Hasan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The tomatoes and arugula were so fresh and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Grace “Grass” Day
[email protected]This recipe was easy to follow and the end result was delicious! The tomatoes and arugula were fresh and flavorful, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Yabsra Dawiy
[email protected]I'm not a huge fan of arugula, but I decided to try this recipe anyway. I'm so glad I did! The arugula was actually really good in this dish, and it added a nice bitterness to balance out the sweetness of the tomatoes. I would definitely recommend th
Nuur Yare
[email protected]This was a great recipe! I used cherry tomatoes instead of Roma tomatoes, and it turned out great. The arugula added a nice peppery flavor, and the balsamic vinegar added a nice tang. I will definitely be making this again.
Memphis Weir
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tomatoes and arugula are always fresh and flavorful, and the pasta is cooked perfectly. I love that this dish is so easy to make, yet it always turns out so well.
john morsen (Whyte Snow)
[email protected]I made this dish last night and it was delicious! The tomatoes were so fresh and flavorful, and the arugula added a nice touch of bitterness. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Eric Wade
[email protected]This penne with arugula and tomatoes recipe was a hit! The combination of flavors was perfect, and the arugula added a nice peppery kick. I'll definitely be making this again.