Best 3 Strawberry Shortcake Kabobs Recipes
Indulge in the delightful flavors of summer with our collection of tantalizing strawberry shortcake kabob recipes. These kabobs combine the irresistible taste of fresh strawberries, fluffy biscuits, and creamy whipped cream, creating a delectable treat that's perfect for any occasion. Whether you're hosting a backyard barbecue, a picnic in the park, or simply craving a sweet snack, these kabobs are sure to satisfy your taste buds. With variations ranging from classic strawberry shortcake to fun and creative twists, our recipes offer something for everyone. From traditional homemade biscuits to store-bought options, and from simple whipped cream to flavored variations like chocolate or lemon, these kabobs are customizable to your liking. Get ready to impress your friends and family with these mouthwatering strawberry shortcake kabobs, a delightful symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SHORTCAKE KABOBS
This is an interesting little dessert perfect for a summer cookout. It is enjoyed by kids and adults alike.
Provided by Chris from Kansas
Categories Dessert
Time 20m
Yield 6 kabobs
Number Of Ingredients 7
Steps:
- Line cookie sheet with waxed paper. Alternately thread 2 strawberries and 2 doughnut holes on each skewer.
- Note: You can also use the microwave for the following steps to melt the chocolate/margarine, but use lower heat and watch carefully to avoid burning. Probably only need to microwave about 1 minute or less and check throughout, stopping when just melted.
- In small saucepan, combine semi-sweet chocolate chips and 2 teaspoons margarine; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs.
- In another small saucepan, combine vanilla chips and remaining 2 teaspons margarine; melt over low heat, stirring until smooth and well blended. Drizzle over kabobs and semi-sweet chocolate.
- Refrigerate 10 minutes or until set.
STRAWBERRY SHORTCAKE KABOBS
We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation and double as super simple portion control!
Provided by skinnymom
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 39m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper or spray with cooking spray.
- Mix flour, sugar, baking soda, and salt together in a bowl; cut in cold butter using a pastry blender or your hands until crumbly.
- Stir buttermilk and applesauce together in a separate bowl; pour into the flour mixture until dough comes together and is sticky. Using 2 spoons, drop dough into about 1/2 tablespoon-size mounds onto the prepared baking sheet, making 36 total mounds.
- Bake in the preheated oven until the bottoms are slightly browned, 4 to 5 minutes. Cool biscuits.
- Thread 3 biscuits onto each skewer, alternating with 3 strawberries halves, until all the ingredients are used. Top each skewer with whipped topping.
Nutrition Facts : Calories 109 calories, Carbohydrate 19.4 g, Cholesterol 5.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 170.2 mg, Sugar 5 g
STRAWBERRY SHORTCAKE KABOBS
I was inspired by a similar recipe I saw on Pinterest, but needed to make them 24 hours in advance and wanted something that wouldn't dry out. These came out wonderful and were easy to put together. The cream puffs can be found in the freezer section
Provided by Cook4_6
Categories Dessert
Time 30m
Yield 48 serving(s)
Number Of Ingredients 5
Steps:
- Cut tops off of the strawberries, and cut the strawberry across the middle about 2/3 from the top, making the tip of the strawberry look something like a hat.
- Place the skewer into the larger portion of the strawberry, so it can stand on it's own.
- Place one cream puff through the skewer.
- Place the strawberry cap on top.
- Melt the white chocolate in the microwave for 60 seconds and stir. Add 30 seconds until smooth and melted. Place the chocolate in a baggy, and cut one end of the baggy to make a piping bag.
- Drizzle the chocolate over the kabobs. Cover and place in the refrigerator until ready to serve; up to 24 hours.
Nutrition Facts : Calories 51.7, Fat 4.7, SaturatedFat 2.9, Cholesterol 14.9, Sodium 6.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 0.5
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- If you don't have a skewer, you can use a toothpick or a small piece of wire.
- Be careful not to overcook the shortcake bites. They should be slightly golden brown on the outside and fluffy on the inside.
- You can make the shortcake bites ahead of time and store them in an airtight container at room temperature for up to 2 days.
- To make a gluten-free version of this recipe, use gluten-free flour.
- You can also use other fruits, such as blueberries, raspberries, or blackberries, to make these kabobs.
Conclusion:
Strawberry shortcake kabobs are a fun and easy way to enjoy this classic summer dessert. They are perfect for parties, picnics, or potlucks. With just a few simple ingredients, you can make these delicious treats that everyone will love. So next time you are looking for a sweet and refreshing snack, give strawberry shortcake kabobs a try!
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