Best 2 Strawberry Shortcake Iced Coffee Recipes
Indulge in the delectable Strawberry Shortcake Iced Coffee, a harmonious blend of sweet, tangy, and creamy flavors that will tantalize your taste buds. This refreshing beverage is a delightful symphony of summer flavors, capturing the essence of a classic strawberry shortcake dessert in a refreshing iced coffee.
This article presents a collection of three enticing recipes that cater to a range of preferences. The classic Strawberry Shortcake Iced Coffee recipe offers a straightforward and delicious version of this beloved drink. For those seeking a decadent treat, the Strawberry Shortcake Iced Coffee with Whipped Cream and Fresh Strawberries recipe elevates the experience with luscious whipped cream and plump, juicy strawberries. And for a delightful non-coffee option, the Strawberry Shortcake Iced Tea recipe provides a refreshing alternative that's perfect for any time of day.
STRAWBERRY SHORTCAKE ICED COFFEE
A delicious iced coffee made with Dunkin' Donuts Strawberry Shortcake Ground Coffee, and a can of sweetend condensed milk. (You will need a 12 cup coffee maker to brew the coffee.)
Provided by Cindi M Bauer
Categories Beverages
Time 20m
Yield 58 ounces
Number Of Ingredients 5
Steps:
- Add 7 tablespoons of ground coffee inside your paper-lined basket, and adjust basket to fit the coffee maker.
- Pour the cold water into the coffee maker.
- Start brewing the coffee.
- After the coffee's done brewing, turn off the coffee maker, and set the coffee pot aside, for coffee to cool somewhat.
- Combine the brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended together. Refrigerate until coffee is chilled.
- Onced chilled; pour coffee in glasses filled with coffee ice cubes, or regular ice cubes, or a combination of both.
- Yields: 58 ounces of iced coffee.
- Note: Prep time and cook time may vary. Depending on your coffee maker, cook time may take less than time stated, or perhaps a few minutes more.
- *To make coffee ice cubes: Pour 2 cups of cold water inside your coffee maker. Place 3 tablespoons of the gound coffee inside your paper-lined basket. Start brewing the coffee. Once the coffee is done brewing, set the coffee pot aside to cool the coffee somewhat, then pour the coffee into an ice cube tray, and place the tray in your freezer to freeze the coffee. Note: Double the recipe to make 2 trays of coffee ice cubes.
Nutrition Facts : Calories 22, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.3, Sodium 9.5, Carbohydrate 3.7, Sugar 3.7, Protein 0.5
STRAWBERRY SHORTCAKE ICED COFFEE
This delicious iced coffee is made with Dunkin' Donuts Strawberry Shortcake Ground Coffee, and a can of sweetend condensed milk. (Note: You will need a 12 cup coffee maker to brew the coffee. Also, actual "Cooking Method" to make this drink should read, Coffee Maker.)
Provided by Cindi M Bauer
Categories Other Drinks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Add 7 tablespoons of ground coffee inside your paper-lined basket, and adjust basket to fit the coffee maker.
- 2. Pour the cold water into the coffee maker.
- 3. Start brewing the coffee.
- 4. After the coffee's done brewing, turn off the coffee maker, and set the coffee pot aside, for the coffee to cool somewhat.
- 5. Combine the brewed coffee and sweetened condensed milk into a large pitcher; stir thoroughly until coffee and condensed milk is blended together. Refrigerate until coffee is chilled.
- 6. Once chilled; pour coffee in glasses filled with coffee ice cubes, or regular ice cubes, or a combination of both.
- 7. Note: Prep time and cook time may vary. Depending on your coffee maker, cook time may take less than time stated, or perhaps a few minutes more.
- 8. *To make coffee ice cubes: Pour 2 cups of cold water inside your coffee maker. Place 3 tablespoons of the ground coffee inside your paper-lined basket. Start brewing the coffee. Once the coffee is done brewing, set pot aside to cool the coffee somewhat, then pour the coffee into an ice cube tray, and place the tray in your freezer to freeze the coffee. Note: Double the recipe to make 2 trays of coffee ice cubes.
Tips:
- For the best flavor, use fresh, ripe strawberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- To make the shortcake biscuits ahead of time, bake them according to the recipe instructions and then let them cool completely. Store the biscuits in an airtight container at room temperature for up to 2 days.
- To make the strawberry sauce ahead of time, combine the strawberries, sugar, and lemon juice in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer for 10 minutes, or until the strawberries have softened and the sauce has thickened. Let the sauce cool completely and then store it in an airtight container in the refrigerator for up to 5 days.
- To make the whipped cream, combine the heavy cream, powdered sugar, and vanilla extract in a medium bowl and beat until stiff peaks form. You can also use store-bought whipped cream.
Conclusion:
This strawberry shortcake iced coffee is the perfect summer drink. It's light, refreshing, and packed with flavor. The shortcake biscuits are soft and fluffy, the strawberry sauce is sweet and tangy, and the whipped cream is rich and creamy. All of these flavors come together to create a delicious and satisfying drink that you'll love.
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