Best 3 Strawberry Sauce Chicken Recipes
Indulge in a culinary journey with our diverse collection of strawberry sauce chicken recipes, ranging from the classic and comforting to the uniquely innovative. Experience the perfect balance of sweet, savory, and tangy flavors in each dish, as the vibrant strawberry sauce transforms ordinary chicken into an extraordinary treat. From quick and easy skillet meals to elegant dinner party entrees, our recipes cater to every occasion and skill level. Discover the delightful combination of succulent chicken, luscious strawberry sauce, and aromatic herbs that will tantalize your taste buds and leave you craving more. Prepare to embark on a culinary adventure that showcases the versatility of chicken and the delectable possibilities of strawberry sauce.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY SAUCE CHICKEN
Very tasty; I don't have a set recipe, so I experiment each time!
Provided by Tonia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Place boiled chicken on a serving platter and keep warm.
- In a blender mix together the nectar, cornstarch, lemon juice, strawberries and sugar (if desired). Pour mixture into a saucepan and bring to a boil over medium heat. Cook, boiling, for 1 minute. Serve hot over reserved chicken.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 26.5 g, Cholesterol 73.1 mg, Fat 3.3 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 0.9 g, Sodium 67 mg, Sugar 23.4 g
CHICKEN WITH STRAWBERRY SAUCE
I know it sounds like a strange combination, but it will surprise you with its sweet zesty flavor. I love trying new mixes and this one really struck a chord. My husband loves it, too! (Now, if I could just get the rest of my family to try it! lol) [This recipe was modified from a magazine to suit us]
Provided by Jenny Roberts
Categories Chicken
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Prepare the chicken breasts for baking, using a non-stick cooking spray on a baking pan. Pat the meat dry.
- 3. Lightly sprinkle chicken with salt and pepper.
- 4. Bake chicken for 20 minutes on one side.
- 5. While chicken bakes, mix cornstarch, sugar, nutmeg, pepper with 1/2 cup of water. Mix well.
- 6. Add strawberries and wine to sauce. Bring to a boil.
- 7. Once sauce is boiling, reduce heat, simmer about 5 minutes then add the mint.
- 8. When the chicken had baked for 20 minutes, turn it over and sprinkle lightly with salt and pepper and continue to bake for 15 - 20 more minutes, until internal temperature reads 165 degrees F.
- 9. When chicken is 165 degrees F, brush with SOME of the sauce (I use 1/4 or less) and continue to bake for 5 - 7 more minutes.
- 10. Spoon more of the sauce over and serve. (I think white rice or wild rice is perfect under this!)
- 11. Any left over sauce (we always have some) can be served over ice cream (hey, it's no weirder than over chicken!). We are also going to try it over baked brie.
ALMOND CHICKEN & STRAWBERRY-BALSAMIC SAUCE
Crispy chicken with a sweet-tart sauce is served alongside wilted spinach for this special meal. I created the recipe many years ago for a contest, and it won the grand prize! It's easy to make and comes off as very elegant. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow dish, combine the bread crumbs, almonds, salt and pepper. Add chicken, one piece at a time, and turn to coat. , In a large nonstick skillet, cook chicken in 2 teaspoons oil over medium heat for 4-5 minutes on each side or until juices run clear. Remove and keep warm., In the same pan, cook shallots in remaining oil until tender. Stir in the broth, preserves, vinegar and rosemary. Bring to a boil. Reduce heat; simmer for 5-6 minutes or until thickened., Meanwhile, in a large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain; serve with chicken and sauce.
Nutrition Facts : Calories 349 calories, Fat 13g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 3g fiber), Protein 29g protein.
Tips:
- Choose ripe and flavorful strawberries: The quality of your strawberries will greatly impact the taste of your sauce. Look for berries that are deep red in color, plump, and have a sweet aroma.
- Use a heavy-bottomed saucepan: This will help to prevent the sauce from scorching and sticking to the bottom of the pan.
- Cook the sauce over medium heat: This will allow the flavors to develop without burning the sauce.
- Stir the sauce regularly: This will help to prevent the sauce from sticking to the bottom of the pan and ensure that it cooks evenly.
- Taste the sauce as you cook it: Adjust the seasonings to your liking. You may want to add more sugar, vinegar, or salt depending on your personal preference.
- Let the sauce cool slightly before serving: This will allow the flavors to meld together and the sauce to thicken slightly.
Conclusion:
Strawberry sauce chicken is a delicious and easy-to-make dish that is perfect for any occasion. The sweet and tangy sauce pairs perfectly with the tender chicken, and the dish is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy weeknight meal or a special dish for a party, strawberry sauce chicken is a great option. So next time you are looking for something new to try, give this recipe a try!
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