Indulge in a delightful culinary journey with our delectable strawberry ripple ice cream recipes. From the classic homemade version to vegan and keto-friendly variations, our comprehensive guide offers a sweet treat for every palate and dietary preference. Dive into the creamy, swirled goodness of strawberry ripple ice cream, handcrafted with fresh strawberries and a luscious ripple of strawberry sauce. Explore the secrets of creating a smooth, velvety texture and discover the perfect balance of sweetness and tartness. Whether you prefer a traditional churned method or a simple no-churn technique, our recipes provide detailed instructions and helpful tips to ensure a perfect frozen dessert every time. Get ready to satisfy your cravings and impress your loved ones with this timeless classic, reimagined with modern twists and delightful variations.
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STRAWBERRY JAM RIPPLE ICE CREAM
Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work
Provided by Diana Henry
Categories Dessert, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Beat the double cream using an electric whisk until it holds its shape. Keep beating on a lower speed and gradually pour in the condensed milk and vanilla extract, then slowly add the lemon zest and juice. Put the mixture in a shallow baking tin or container that will fit in your freezer.
- Drop the jam all over the surface in little blobs using a teaspoon, then drag a skewer through the blobs to spread it out a little. Some jam will disappear from the surface but that's okay. Cover the container and put it in the freezer for at least 3 hrs. This is a soft-set ice cream, so you don't need to take it out of the freezer too far ahead of serving. Will keep in the freezer for up to three months.
Nutrition Facts : Calories 594 calories, Fat 44 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 44 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium
STRAWBERRY ICE CREAM
Use sweet strawberries whilst they're in season to make this fabulous homemade strawberry ice cream. It's perfect on its own or as an accompaniment summer desserts
Provided by Cassie Best
Categories Dessert
Time 30m
Number Of Ingredients 7
Steps:
- Put the strawberries in a food processor or blender. Whizz to a purée, then add the lemon juice to taste - if the strawberries are quite tart you'll only need a little.
- Warm the cream and milk in a pan until just steaming, not boiling. Whisk the sugar and egg yolks in a bowl for a minute or two until pale yellow. Slowly pour the hot cream mixture into the eggs, whisking as you do. Once fully incorporated, strain through a sieve back into the pan. Gently cook over a low-medium heat until it thickens slightly - it should coat the back of your spoon and leave a channel if you run your finger through it (this will happen at about 82-85C). Be careful not to overcook it as the eggs will scramble. Transfer to a bowl. Cover and cool for 10 mins, then chill for 1 hr.
- Stir the strawberry purée and vanilla through the cold custard. Taste to see if it needs a little more lemon or vanilla.
- Freeze the ice cream in an ice cream maker, or container in the freezer. If you don't have an ice cream maker, freeze for 4 hrs, whisking vigorously or blending in a food processor every hour to remove any ice crystals. Will keep in the freezer for up to two months.
Nutrition Facts : Calories 532 calories, Fat 45 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh, ripe strawberries for the best flavor. Frozen strawberries can also be used, but they will not have as much flavor as fresh strawberries.
- If you don't have an ice cream maker, you can still make this ice cream. Pour the ice cream mixture into a metal loaf pan and freeze for 4-6 hours, stirring every 30 minutes.
- To make the ice cream more decadent, add 1/2 cup of heavy cream to the ice cream mixture before churning.
- For a fun twist, add some chopped nuts, chocolate chips, or candy pieces to the ice cream mixture before churning.
- Store the ice cream in the freezer for up to 2 weeks.
Conclusion:
This strawberry ripple ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give this strawberry ripple ice cream a try. You won't be disappointed!
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