Best 2 Strawberry Rhubarb Crumb Bars Recipes

Indulge in a delightful culinary creation that harmoniously blends the sweet-tart flavors of strawberries and rhubarb with a buttery crumbly topping. These Strawberry Rhubarb Crumb Bars are a classic dessert that embodies the essence of spring and summer. The vibrant filling, made from fresh strawberries and tart rhubarb, is encased in a tender crust and topped with a generous layer of buttery crumbs.

Each bite of these delectable bars offers a symphony of textures and flavors. The crisp crust provides a sturdy base, while the soft, juicy filling bursts with the natural goodness of strawberries and rhubarb. The crumbly topping adds a touch of sweetness and a satisfying crunch.

This recipe provides two variations to cater to different preferences. The first variation features a classic crumb topping made with flour, sugar, butter, and a hint of cinnamon. The second variation introduces a unique oatmeal crumb topping that adds a nutty flavor and a delightful textural contrast.

Whether you prefer the classic or the oatmeal crumb topping, these Strawberry Rhubarb Crumb Bars are sure to become a favorite. Their vibrant colors, irresistible aromas, and tantalizing flavors make them perfect for any occasion, from casual gatherings to special celebrations.

Let's cook with our recipes!

STRAWBERRY RHUBARB CRUMB BARS

Strawberry Rhubarb Crumb Bars image

If you're looking for a new strawberry and rhubarb recipe, try these delicious crumb bars. The bar cookies have a crumb crust, a juicy rhubarb and strawberry filling, and a crumbly top.

Provided by Bren

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 13

Ingredients

1 ⅓ cups all-purpose flour
½ teaspoon baking soda
1 pinch salt
1 ⅓ cups quick cooking oats
½ cup lightly packed light brown sugar
½ cup white sugar
¾ cup melted unsalted butter
2 teaspoons pure vanilla extract
1 ⅔ cups strawberries, hulled and diced
1 ½ cups fresh rhubarb, cut into 1/4 inch pieces
1 tablespoon freshly squeezed lemon juice
⅓ cup white sugar
1 tablespoon cornstarch

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Combine flour, baking soda, and salt in a bowl; stir to combine. Mix in oats, white sugar, and brown sugar until well combined, using the back of a spoon to break up any brown sugar clumps. Add melted butter and vanilla extract and stir well until mixture is evenly moistened.
Press 2 cups of the mixture into the prepared baking dish, pressing down lightly. Set remaining mixture aside.
Combine strawberries and rhubarb in a bowl. Drizzle with lemon juice and toss to combine.
Mix together 1/3 cup sugar and cornstarch in a small bowl. Add to strawberry-rhubarb mixture and mix well. Pour fruit filling on top of the crumb layer. Crumble reserved crumb mixture on top of the fruit, spreading evenly.
Bake in the preheated oven until the top has browned and the filling is bubbly, about 45 minutes. Remove and cool before cutting into bars.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 39.4 g, Cholesterol 30.5 mg, Fat 12.3 g, Fiber 2 g, Protein 3 g, SaturatedFat 7.4 g, Sodium 70.4 mg, Sugar 21.1 g

STRAWBERRY RHUBARB CRUMB BARS RECIPE - (4.6/5)

Strawberry Rhubarb Crumb Bars Recipe - (4.6/5) image

Provided by Tom421

Number Of Ingredients 13

Ingredients

Base and crumble topping:
8 tablespoons unsalted butter, cut into small cubes
1 cup old-fashioned oats
1 cup all-purpose flour
1/3 cup sugar
1/3 cup packed light brown sugar
1/4 teaspoon salt
Fruit mixture:
2 cups chopped rhubarb
1 1/2 cups chopped strawberries
1 tablespoon lemon juice
1 teaspoon cornstarch
2 tablespoons sugar

Steps:

Preheat the oven to 350 degrees F. Line an 8 x 8-inch square pan with parchment paper. In a medium bowl, blend the base ingredients together with your fingers until the butter is no longer visible and the mixture is loose and crumbly. Transfer about 3/4 of the mixture to the prepared pan. Use a measuring cup to press the mixture into an even layer on the bottom of the pan. In another medium bowl, stir the rhubarb, strawberry, lemon juice, cornstarch and sugar together. Pour into the pan. Crumble the remaining base mixture on top of the fruit. Bake in the oven until golden brown, about 30 minutes. Remove from the oven. Let cool in pan for at least 30 minutes before slicing into 9 pieces. Tip: Lining the pan with parchment paper helps with removing the bars after baking.

Tips:

For the best flavor, use fresh, ripe strawberries and rhubarb.
If you don't have fresh strawberries, you can use frozen berries, but be sure to thaw them and drain them well before using.
If you don't have fresh rhubarb, you can use frozen rhubarb, but be sure to thaw it and drain it well before using.
Be sure to use cold butter when making the crumb topping. This will help the topping stay crumbly and not turn into a dough.
If you don't have a food processor, you can use a pastry blender or two forks to combine the ingredients for the crumb topping.
Be sure to press the crumb topping firmly onto the strawberry rhubarb mixture. This will help it stay in place when you bake the bars.
Bake the bars until the crust is golden brown and the crumb topping is set. This usually takes about 35-40 minutes.
Let the bars cool completely before cutting them into squares.

Conclusion:

These strawberry rhubarb crumb bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh strawberries and rhubarb, and have a sweet and tart flavor that is sure to please everyone. The crumb topping adds a delicious crunch and texture to the bars. These bars are also a great way to use up any leftover strawberries or rhubarb that you may have.