Best 2 Strawberry Refrigerator Pie Recipes
Indulge in the delightful simplicity of Strawberry Refrigerator Pie, a classic dessert that combines refreshing strawberries, creamy filling, and a crisp graham cracker crust. This no-bake pie is perfect for warm-weather gatherings or as an easy weeknight treat. With just a few simple ingredients and minimal effort, you can create a stunningly delicious pie that's sure to impress your family and friends. This recipe features a flaky graham cracker crust filled with a luscious strawberry filling made from fresh or frozen strawberries, sugar, and lemon juice. The creamy filling is made with a combination of cream cheese, sour cream, powdered sugar, and vanilla extract, providing a rich and tangy complement to the sweet strawberries. The pie is then topped with whipped cream and additional strawberry slices for a picture-perfect presentation. This article also includes variations of the classic recipe, such as a chocolate graham cracker crust, a no-bake cheesecake filling, and a variety of fruit fillings, allowing you to customize the pie to your preferences. With its vibrant colors, delicious flavors, and ease of preparation, Strawberry Refrigerator Pie is a must-try recipe that will become a staple in your dessert repertoire.
Here are our top 2 tried and tested recipes!
STRAWBERRY REFRIGERATOR PIE
Make and share this Strawberry Refrigerator Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the vanilla pudding according to pkg. directions.
- Remove from stove and stir the package of jello into the hot pudding.
- Add the frozen strawberries; stir until the strawberries are well melted.
- Pour into pie crust and refrigerate.
Nutrition Facts : Calories 372.8, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 424.1, Carbohydrate 60.1, Fiber 1.7, Sugar 40.8, Protein 5.7
STRAWBERRY REFRIGERATOR PIE BY ROSE
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
Tips:
- To achieve a flaky crust, handle the pie dough as little as possible. Overworking the dough will result in a tough crust.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If you're short on time, you can use store-bought pie crust instead of making your own.
- For a sweeter filling, add 1/2 cup of sugar to the strawberries.
- If you want a thicker filling, add 1 tablespoon of cornstarch to the strawberries before cooking.
- Be careful not to overcook the filling, or it will become runny.
- Let the pie cool completely before serving, or the filling will be too runny.
- Serve the pie with whipped cream or ice cream for a delicious dessert.
Conclusion:
This strawberry refrigerator pie is an easy and delicious summer dessert. With its flaky crust, creamy filling, and fresh strawberries, it's sure to be a hit with everyone. So next time you have a craving for something sweet, give this pie a try. You won't be disappointed!
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