Best 2 Strawberry Refrigerator Pie Recipes
Indulge in the delightful simplicity of Strawberry Refrigerator Pie, a classic dessert that combines refreshing strawberries, creamy filling, and a crisp graham cracker crust. This no-bake pie is perfect for warm-weather gatherings or as an easy weeknight treat. With just a few simple ingredients and minimal effort, you can create a stunningly delicious pie that's sure to impress your family and friends. This recipe features a flaky graham cracker crust filled with a luscious strawberry filling made from fresh or frozen strawberries, sugar, and lemon juice. The creamy filling is made with a combination of cream cheese, sour cream, powdered sugar, and vanilla extract, providing a rich and tangy complement to the sweet strawberries. The pie is then topped with whipped cream and additional strawberry slices for a picture-perfect presentation. This article also includes variations of the classic recipe, such as a chocolate graham cracker crust, a no-bake cheesecake filling, and a variety of fruit fillings, allowing you to customize the pie to your preferences. With its vibrant colors, delicious flavors, and ease of preparation, Strawberry Refrigerator Pie is a must-try recipe that will become a staple in your dessert repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY REFRIGERATOR PIE
Make and share this Strawberry Refrigerator Pie recipe from Food.com.
Provided by mommyoffour
Categories Pie
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook the vanilla pudding according to pkg. directions.
- Remove from stove and stir the package of jello into the hot pudding.
- Add the frozen strawberries; stir until the strawberries are well melted.
- Pour into pie crust and refrigerate.
Nutrition Facts : Calories 372.8, Fat 13, SaturatedFat 3.9, Cholesterol 11.4, Sodium 424.1, Carbohydrate 60.1, Fiber 1.7, Sugar 40.8, Protein 5.7
STRAWBERRY REFRIGERATOR PIE BY ROSE
I like this because you can use fresh or frozen strawberries. Fast and easy..tastey too. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
- 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.
Tips:
- To achieve a flaky crust, handle the pie dough as little as possible. Overworking the dough will result in a tough crust.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If you're short on time, you can use store-bought pie crust instead of making your own.
- For a sweeter filling, add 1/2 cup of sugar to the strawberries.
- If you want a thicker filling, add 1 tablespoon of cornstarch to the strawberries before cooking.
- Be careful not to overcook the filling, or it will become runny.
- Let the pie cool completely before serving, or the filling will be too runny.
- Serve the pie with whipped cream or ice cream for a delicious dessert.
Conclusion:
This strawberry refrigerator pie is an easy and delicious summer dessert. With its flaky crust, creamy filling, and fresh strawberries, it's sure to be a hit with everyone. So next time you have a craving for something sweet, give this pie a try. You won't be disappointed!
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