Best 3 Strawberry Pudding Pie Recipes

Indulge in a delightful culinary journey with our delectable Strawberry Pudding Pie, a symphony of flavors that will tantalize your taste buds. This classic American dessert combines a luscious strawberry filling, creamy vanilla pudding, and a flaky, golden-brown crust. Dive into the step-by-step recipes provided, where we guide you through the process of creating this irresistible treat, from preparing the homemade pie crust to crafting the perfect strawberry filling and creamy vanilla pudding. Discover the secrets to achieving a flaky, buttery crust that crumbles in your mouth and a velvety smooth pudding that perfectly complements the tart-sweet strawberries. Whether you're a seasoned baker or just starting, our detailed instructions and helpful tips will ensure your Strawberry Pudding Pie turns out perfect every time.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY PUDDING DESSERT

Strawberry Pudding Dessert image

This is a chilled strawberry fruit dessert. Easy to make but hard to keep in the fridge for long.

Provided by Walt Drawl

Categories Strawberry Desserts

Time 2h20m

Yield 12

Number Of Ingredients 6

Ingredients

2 pints fresh strawberries
2 ½ cups whole milk
1 (14 ounce) can sweetened condensed milk
1 (5.1 ounce) package instant vanilla pudding mix
1 (8 ounce) container whipped topping (such as Cool Whip®)
1 (12 ounce) package vanilla wafer cookies (such as Nilla®)

Steps:

Hull strawberries and slice in 1/4-inch thick slices, about 3 slices per strawberry.
Mix whole milk, condensed milk, and pudding mix together in a bowl; condensed milk will sink to the bottom, so mix well. Fold in whipped topping without mixing too much.
Layer a 9x13-inch baking pan with 1/2 of the wafer cookies, followed by 1/2 of the strawberries. Pour in 1/2 of the pudding mixture over top. Repeat with a second layer of wafers, strawberries, and pudding.
Refrigerate to let dessert firm up before serving, 2 to 3 hours.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 59 g, Cholesterol 16.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 8.2 g, Sodium 330.2 mg, Sugar 35.1 g

FRESH STRAWBERRY PIE I

Fresh Strawberry Pie I image

Delicious pies made with fresh strawberries. Top with whipped cream if you like.

Provided by Janice Papola

Categories Desserts Pies No-Bake Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 6

Ingredients

2 (8 inch) pie shells, baked
2 ½ quarts fresh strawberries
1 cup white sugar
2 tablespoons cornstarch
1 cup boiling water
1 (3 ounce) package strawberry flavored Jell-O®

Steps:

In a saucepan, mix together the sugar and corn starch; make sure to blend corn starch in completely. Add boiling water, and cook over medium heat until mixture thickens. Remove from heat. Add gelatin mix, and stir until smooth. Let mixture cool to room temperature.
Place strawberries in baked pie shells; position berries with points facing up. Pour cooled gel mixture over strawberries.
Refrigerate until set. Serve with whipped cream, if desired.

Nutrition Facts : Calories 166.9 calories, Carbohydrate 31.6 g, Fat 4.4 g, Fiber 2.1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 104.3 mg, Sugar 21.7 g

STRAWBERRY DELIGHT DESSERT PIE

Strawberry Delight Dessert Pie image

This is a family recipe everyone will enjoy. It's indescribably delicious!

Provided by 93VETTE

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 5h

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
⅓ cup butter, melted
1 (8 ounce) package cream cheese
¼ cup white sugar
2 tablespoons milk
3 ½ cups frozen whipped topping, thawed
2 pints fresh strawberries, sliced
2 (3.4 ounce) packages instant vanilla pudding mix
3 ½ cups milk

Steps:

In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
Before serving, spread remaining whipped topping over pudding.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g

Tips:

Use fresh strawberries. Fresh strawberries have the best flavor and texture. If you can't find fresh strawberries, you can use frozen strawberries, but be sure to thaw them completely before using.
Make sure the strawberries are ripe. Ripe strawberries are sweeter and more flavorful than unripe strawberries.
Don't overcook the strawberries. Overcooked strawberries will become mushy and lose their flavor.
Use a good quality pudding mix. A good quality pudding mix will make a smooth and creamy pudding. You can use any flavor of pudding mix you like, but vanilla or strawberry are classic choices.
Don't over-bake the pie. An over-baked pie will have a dry crust and a runny filling.
Let the pie cool completely before serving. This will allow the pudding to set and the pie to firm up.

Conclusion:

Strawberry pudding pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy pudding filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give strawberry pudding pie a try!