Best 5 Strawberry Pudding Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our tantalizing Strawberry Pudding Cake, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the refreshing tang of strawberries with the creamy richness of pudding and the comforting warmth of a moist cake. Discover the secrets behind this irresistible treat as we guide you through two exceptional recipes: the classic Strawberry Pudding Cake and its charming cousin, the Strawberry Poke Cake. Prepare to embark on a flavor adventure that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RHUBARB STRAWBERRY PUDDING CAKE



Rhubarb Strawberry Pudding Cake image

Categories     Dairy     Egg     Fruit     Breakfast     Dessert     Bake     Quick & Easy     Strawberry     Rhubarb     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 (breakfast or dessert) servings

Number Of Ingredients 12

1/4 cup water
1 1/2 teaspoons cornstarch
1/3 cup plus 1/2 cup sugar
2 cups chopped fresh rhubarb stalks (10 ounces)
1 cup chopped fresh strawberries (5 ounces)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract

Steps:

  • Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
  • Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
  • Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
  • Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
  • Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.

STRAWBERRY-BANANA PUDDING CAKE



Strawberry-Banana Pudding Cake image

This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. -Nadine Mesch, Mount Healthy, Ohio

Provided by Taste of Home

Categories     Desserts

Time 3h45m

Yield 10 servings.

Number Of Ingredients 9

1 package strawberry cake mix (regular size)
1 package (3.4 ounces) instant banana cream pudding mix
2 cups plain Greek yogurt
4 large eggs, room temperature
1 cup water
3/4 cup canola oil
2 tablespoons minced fresh basil
1 cup white baking chips
Optional toppings: Vanilla ice cream, sliced bananas, sliced strawberries and fresh basil

Steps:

  • In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.

Nutrition Facts : Calories 373 calories, Fat 29g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.

RHUBARB STRAWBERRY PUDDING CAKE



Rhubarb Strawberry Pudding Cake image

This no-hassle mix-and-bake dessert is like the old-fashioned cake Grandma always had ready after dinner, even though you never saw her working on it.

Provided by Annacia

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

1/4 cup water
1 1/2 teaspoons cornstarch
1/3 cup sugar, plus
1/2 cup sugar
2 cups chopped fresh rhubarb, stalks (10 ounces)
1 cup chopped fresh strawberries (5 ounces)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup whole milk
1/2 cup unsalted butter, melted and cooled slightly
1 teaspoon pure vanilla extract

Steps:

  • Put oven rack in middle position and preheat oven to 400°F
  • Butter an 8-inch square glass or ceramic baking dish.
  • Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
  • Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
  • Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
  • Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
  • Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
  • Drizzle reserved 1/2 cup fruit mixture over batter.
  • Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
  • Cool in pan on a rack 5 minutes before serving.

SLOW-COOKER STRAWBERRY PUDDING CAKE



Slow-Cooker Strawberry Pudding Cake image

This recipe was created because of my love for strawberry cheesecake. I had these ingredients in my pantry and thought I'd give it a whirl. Wow, the flavors are just like strawberry cheesecake-only in a warm, comforting cake version. It's a whole lot easier than making cheesecake, too! -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 10 servings.

Number Of Ingredients 8

3 cups cold 2% milk
1 package (3.4 ounces) instant cheesecake or vanilla pudding mix
1 package strawberry cake mix (regular size)
1 cup water
3 large eggs, room temperature
1/3 cup canola oil
2 cups toasted coconut marshmallows, quartered
Optional: Strawberry ice cream topping and sliced fresh strawberries

Steps:

  • In a large bowl, whisk milk and pudding mix 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Prepare cake mix batter according to package directions with water, eggs and oil; pour over pudding layer., Cook, covered, on low until edges of cake are golden brown (center will be moist), about 4 hours., Remove slow-cooker insert; sprinkle cake with marshmallows. Let cake stand, uncovered, 10 minutes before serving. If desired, serve with ice cream topping and strawberries.

Nutrition Facts : Calories 377 calories, Fat 13g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 540mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

STRAWBERRY PUDDING CAKE



Strawberry Pudding Cake image

This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.

Provided by Fauve

Categories     Dessert

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

2 1/2 cups prepared angel food cake
1 (6 ounce) box instant vanilla pudding
milk, for pudding (amount called for on pudding box)
3 cups fresh strawberries, sliced
1 (8 ounce) container Cool Whip

Steps:

  • Tear cake into small pieces and cover bottoms of 5 dessert dishes.
  • Mix pudding according to directions on box; pour over cake.
  • Spread fresh strawberries over pudding mixture.
  • Top with Cool Whip.
  • Refrigerate if not served immediately.

Tips:

  • Using fresh strawberries is recommended for the best flavor. If using frozen strawberries, thaw them completely and drain any excess liquid before using.
  • To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
  • Allow the cake to cool completely before serving. This will help it to set and make it easier to slice.
  • For a richer flavor, use full-fat milk and butter in the cake batter.
  • If you don't have a 9x13 inch baking pan, you can use a 10-inch springform pan. Just adjust the baking time accordingly.

Conclusion:

This strawberry pudding cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is moist, fluffy, and bursting with strawberry flavor. The pudding layer adds a creamy and decadent touch. With its simple ingredients and straightforward instructions, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this strawberry pudding cake a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #desserts     #fruit     #easy     #beginner-cook     #dinner-party     #berries     #strawberries

Related Topics