Indulge in a culinary journey with the Strawberry Pretzel Surprise, a delightful dessert that combines sweet and tangy flavors with a crunchy, buttery crust. This enticing treat features layers of fresh strawberries, a creamy cheesecake filling, and a pretzel crust, creating a symphony of textures and flavors. Discover the classic Strawberry Pretzel Salad recipe, an iconic dish that has been a beloved favorite for generations. With its combination of Jell-O, whipped topping, and crushed pretzels, this salad offers a refreshing and nostalgic taste. For those with a sweet tooth, the Strawberry Pretzel Dessert is a decadent delight. Layers of strawberries, cream cheese, whipped topping, and pretzels come together to create a luscious and creamy dessert that is sure to satisfy any craving. For a unique twist, try the Strawberry Pretzel Bites, a delightful appetizer or snack that combines the flavors of strawberries, pretzels, and cream cheese in a bite-sized treat. And for a healthier option, the Strawberry Pretzel Yogurt Parfait is a layered parfait that combines yogurt, strawberries, and pretzels, offering a delicious and nutritious snack or breakfast option.
Let's cook with our recipes!
STRAWBERRY PRETZEL SURPRISE
Great to take for pot luck!! A light and tasty favorite.
Provided by Roberta Klodt
Categories Pies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees.
- 2. CRUST: Mix together pretzels, butter and sugar. Coat a 13X9X2 inch baking dish with nonstick cooking spray. Pat pretzel mixture into the bottom of the dish. Bake at 350 degrees for 10 minutes. Cool completely.
- 3. FILLING and TOPPING: In a large bowl, beat cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cooled crust.
- 4. In a large bowl, dissolve gelatin in boiling water. Stir in thawed strawberries. Place over larger bowl of ice water and refrigerate, stirring occasionally, until mixture starts to thicken slightly.
- 5. Spoon strawberry mixture over cream cheese mixture. Refrigerate for 4 hours.
- 6. To serve, cut into squares. Makes 16 servings.
NANA'S STRAWBERRY PRETZEL SURPRISE
This is a yummy treat perfect for any occasion! It's comforting on the cold days, and cooling on the hot ones! My Mom makes this. It's a hit at any party! ***Disclaimer - 99% of the dishes represented by the photographs are shot with a Pro SLR camera and owned by me. The appearance of the dishes are an accurate result of my...
Provided by Megan Flores
Categories Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Mix Bottom Crust ingredients together and press evenly into the bottom of a 9x13 baking dish making sure to cover the bottom. Bake 10 minutes and allow to cool while working on the mixtures for layers 2 and 3.
- 2. Mix ingredients for second layer until smooth. Spread evenly over completely cooled bottom crust.
- 3. Mix Jello with hot water first and then add cold.
- 4. Add 20 oz. pkg of sweetened frozen strawberries (partially thawed) to jello mixture.
- 5. Stir Jello mixture until strawberries are mostly thawed.
- 6. Pour Jello mixture over 2nd layer, refigerate for at least 2-3 hours and enjoy!
STRAWBERRY PRETZEL SURPRISE
Categories Fruit Dessert Freeze/Chill Vegetarian Kid-Friendly
Yield 16 servings
Number Of Ingredients 11
Steps:
- 1. Heat over to 350 degrees 2. Crust: Mix together pretzels, melted butter, and sugar. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Pat the pretzel mixture into the bottom of the dish. Bake at 350 for 10 minutes. Cool completely. 3. Filling and Topping: Ina large bowl, beat the cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cool crust. 4. Ina large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over large bowl of ice water and refrigerate, stirring occasionally, unitl mixture starts to thicken slightly. 5. Spoon Strawberry mixture over cream cheese mixture. Refrigerate for 4 hours. To serve, cut into 16 sqaures.
Tips:
- For a sweeter filling, add 1/2 cup of sugar to the strawberries before cooking.
- If you don't have a food processor, you can crush the pretzels in a resealable bag using a rolling pin.
- To make the cream cheese mixture easier to spread, let it soften at room temperature for 30 minutes before using.
- If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess crust around the edges.
- Serve the Strawberry Pretzel Surprise chilled or at room temperature.
Conclusion:
The Strawberry Pretzel Surprise is a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tangy strawberry filling, a crunchy pretzel crust, and a creamy cream cheese topping, this dessert is sure to be a hit. So next time you're looking for a special treat, give the Strawberry Pretzel Surprise a try.
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